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PUBMED FOR HANDHELDS

Journal Abstract Search


237 related items for PubMed ID: 12946037

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  • 5. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.
    Botterweck AA, van den Brandt PA, Goldbohm RA.
    Cancer; 2000 Feb 15; 88(4):737-48. PubMed ID: 10679641
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  • 7. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
    González CA, Jakszyn P, Pera G, Agudo A, Bingham S, Palli D, Ferrari P, Boeing H, del Giudice G, Plebani M, Carneiro F, Nesi G, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Nyrén O, Hallmans G, Martinez C, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen N, Key TJ, Day NE, Linseisen J, Nagel G, Bergmann MM, Overvad K, Jensen MK, Tjonneland A, Olsen A, Bueno-de-Mesquita HB, Ocke M, Peeters PH, Numans ME, Clavel-Chapelon F, Boutron-Ruault MC, Trichopoulou A, Psaltopoulou T, Roukos D, Lund E, Hemon B, Kaaks R, Norat T, Riboli E.
    J Natl Cancer Inst; 2006 Mar 01; 98(5):345-54. PubMed ID: 16507831
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  • 8. Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.
    Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.
    Res Rep Health Eff Inst; 2009 Mar 01; (139):5-71; discussion 73-89. PubMed ID: 19554969
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  • 10. A prospective cohort study on vegetable and fruit consumption and stomach cancer risk in The Netherlands.
    Botterweck AA, van den Brandt PA, Goldbohm RA.
    Am J Epidemiol; 1998 Nov 01; 148(9):842-53. PubMed ID: 9801014
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  • 13. A prospective cohort study on toenail selenium levels and risk of gastrointestinal cancer.
    van den Brandt PA, Goldbohm RA, van 't Veer P, Bode P, Dorant E, Hermus RJ, Sturmans F.
    J Natl Cancer Inst; 1993 Feb 03; 85(3):224-9. PubMed ID: 8423627
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  • 17. Salt and gastric cancer: a case-control study in Puerto Rico.
    Nazario CM, Szklo M, Diamond E, Román-Franco A, Climent C, Suarez E, Conde JG.
    Int J Epidemiol; 1993 Oct 03; 22(5):790-7. PubMed ID: 8282456
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  • 18. Lung cancer risk in relation to dietary acrylamide intake.
    Hogervorst JG, Schouten LJ, Konings EJ, Goldbohm RA, van den Brandt PA.
    J Natl Cancer Inst; 2009 May 06; 101(9):651-62. PubMed ID: 19401552
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  • 20. Meat consumption and risk of colorectal cancer in Japan: the Miyagi Cohort Study.
    Sato Y, Nakaya N, Kuriyama S, Nishino Y, Tsubono Y, Tsuji I.
    Eur J Cancer Prev; 2006 Jun 06; 15(3):211-8. PubMed ID: 16679863
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