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Journal Abstract Search

216 related items for PubMed ID: 12949357

  • 1. Physiological validation of the concept of glycemic load in lean young adults.
    Brand-Miller JC, Thomas M, Swan V, Ahmad ZI, Petocz P, Colagiuri S.
    J Nutr; 2003 Sep; 133(9):2728-32. PubMed ID: 12949357
    [Abstract] [Full Text] [Related]

  • 2. Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone.
    Bao J, Atkinson F, Petocz P, Willett WC, Brand-Miller JC.
    Am J Clin Nutr; 2011 May; 93(5):984-96. PubMed ID: 21325437
    [Abstract] [Full Text] [Related]

  • 3. Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study.
    Augustin LS, Chiavaroli L, Campbell J, Ezatagha A, Jenkins AL, Esfahani A, Kendall CW.
    Nutr J; 2016 Jan 27; 15():13. PubMed ID: 26818604
    [Abstract] [Full Text] [Related]

  • 4. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.
    Galgani J, Aguirre C, Díaz E.
    Nutr J; 2006 Sep 05; 5():22. PubMed ID: 16953881
    [Abstract] [Full Text] [Related]

  • 5. Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.
    Gonzalez-Anton C, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD.
    Nutrients; 2015 May 27; 7(6):4033-53. PubMed ID: 26024293
    [Abstract] [Full Text] [Related]

  • 6. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.
    Venn BJ, Green TJ.
    Eur J Clin Nutr; 2007 Dec 27; 61 Suppl 1():S122-31. PubMed ID: 17992183
    [Abstract] [Full Text] [Related]

  • 7. Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.
    Yanni AE, Stamataki N, Stoupaki M, Konstantopoulos P, Pateras I, Tentolouris N, Perrea D, T Karathanos V.
    Eur J Nutr; 2017 Jun 27; 56(4):1445-1453. PubMed ID: 26913854
    [Abstract] [Full Text] [Related]

  • 8. Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.
    Camps SG, Lim J, Ishikado A, Inaba Y, Suwa M, Matsumoto M, Henry CJ.
    Nutrients; 2018 Apr 04; 10(4):. PubMed ID: 29617350
    [Abstract] [Full Text] [Related]

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  • 10. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E, Granfeldt Y, Persson L, Björck I.
    Eur J Clin Nutr; 2005 Sep 04; 59(9):983-8. PubMed ID: 16015276
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  • 12. Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood.
    Joslowski G, Goletzke J, Cheng G, Günther AL, Bao J, Brand-Miller JC, Buyken AE.
    Int J Obes (Lond); 2012 Nov 04; 36(11):1463-71. PubMed ID: 22249223
    [Abstract] [Full Text] [Related]

  • 13. Glycaemic index of four commercially available breads in Malaysia.
    Yusof BN, Abd Talib R, Karim NA, Kamarudin NA, Arshad F.
    Int J Food Sci Nutr; 2009 Sep 04; 60(6):487-96. PubMed ID: 18785052
    [Abstract] [Full Text] [Related]

  • 14. Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?
    Lan-Pidhainy X, Wolever TM.
    Eur J Clin Nutr; 2011 Jun 04; 65(6):727-34. PubMed ID: 21427735
    [Abstract] [Full Text] [Related]

  • 15. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.
    Berti C, Riso P, Monti LD, Porrini M.
    Eur J Nutr; 2004 Aug 04; 43(4):198-204. PubMed ID: 15309439
    [Abstract] [Full Text] [Related]

  • 16. Algorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common Foods.
    Bell KJ, Petocz P, Colagiuri S, Brand-Miller JC.
    Nutrients; 2016 Apr 08; 8(4):210. PubMed ID: 27070641
    [Abstract] [Full Text] [Related]

  • 17. Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato.
    Hätönen KA, Similä ME, Virtamo JR, Eriksson JG, Hannila ML, Sinkko HK, Sundvall JE, Mykkänen HM, Valsta LM.
    Am J Clin Nutr; 2006 Nov 08; 84(5):1055-61. PubMed ID: 17093157
    [Abstract] [Full Text] [Related]

  • 18. Inconsistency between glycemic and insulinemic responses to regular and fermented milk products.
    Ostman EM, Liljeberg Elmståhl HG, Björck IM.
    Am J Clin Nutr; 2001 Jul 08; 74(1):96-100. PubMed ID: 11451723
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  • 20. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep 08; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

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