These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

279 related items for PubMed ID: 12949373

  • 1. Thermally oxidized dietary fats increase the susceptibility of rat LDL to lipid peroxidation but not their uptake by macrophages.
    Eder K, Keller U, Hirche F, Brandsch C.
    J Nutr; 2003 Sep; 133(9):2830-7. PubMed ID: 12949373
    [Abstract] [Full Text] [Related]

  • 2. Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins and the susceptibility of low-density lipoproteins to lipid peroxidation in guinea pigs fed diets with different concentrations of vitamins E and C.
    Eder K, Keller U, Brandsch C.
    Int J Vitam Nutr Res; 2004 Jan; 74(1):11-20. PubMed ID: 15060896
    [Abstract] [Full Text] [Related]

  • 3. Thermally oxidized dietary fats increase plasma thyroxine concentrations in rats irrespective of the vitamin E and selenium supply.
    Eder K, Skufca P, Brandsch C.
    J Nutr; 2002 Jun; 132(6):1275-81. PubMed ID: 12042446
    [Abstract] [Full Text] [Related]

  • 4. The effect of dietary oxidized fats on the antioxidant status of erythrocytes and their susceptibility to haemolysis in rats and guinea pigs.
    Keller U, Brandsch C, Eder K.
    J Anim Physiol Anim Nutr (Berl); 2004 Feb; 88(1-2):59-72. PubMed ID: 19774763
    [Abstract] [Full Text] [Related]

  • 5. Effects of dietary thermoxidized fats on expression and activities of hepatic lipogenic enzymes in rats.
    Eder K, Suelzle A, Skufca P, Brandsch C, Hirche F.
    Lipids; 2003 Jan; 38(1):31-8. PubMed ID: 12669817
    [Abstract] [Full Text] [Related]

  • 6. Effects of a dietary thermally oxidized fat on thyroid morphology and mRNA concentrations of thyroidal iodide transporter and thyroid peroxidase in rats.
    Skufca P, Brandsch C, Hirche F, Eder K.
    Ann Nutr Metab; 2003 Jan; 47(5):207-13. PubMed ID: 12748414
    [Abstract] [Full Text] [Related]

  • 7. Oxidized fatty acids promote atherosclerosis only in the presence of dietary cholesterol in low-density lipoprotein receptor knockout mice.
    Khan-Merchant N, Penumetcha M, Meilhac O, Parthasarathy S.
    J Nutr; 2002 Nov; 132(11):3256-62. PubMed ID: 12421837
    [Abstract] [Full Text] [Related]

  • 8. The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats.
    Eder K, Kirchgessner M.
    Lipids; 1998 Mar; 33(3):277-83. PubMed ID: 9560802
    [Abstract] [Full Text] [Related]

  • 9. Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigs.
    Liu P, Kerr BJ, Weber TE, Chen C, Johnston LJ, Shurson GC.
    J Anim Sci; 2014 Jul; 92(7):2971-9. PubMed ID: 24879760
    [Abstract] [Full Text] [Related]

  • 10. Chronic vitamin E inadequacy and thermally treated oils affect the synthesis of hepatic metallothionein isoforms.
    Stangl GI, Nöstelbacher K, Eder K, Kirchgessner M.
    Eur J Nutr; 2000 Jun; 39(3):112-20. PubMed ID: 10918993
    [Abstract] [Full Text] [Related]

  • 11. Growth and lipid metabolism responses in rats fed different dietary fat sources.
    al-Othman AA.
    Int J Food Sci Nutr; 2000 May; 51(3):159-67. PubMed ID: 10945111
    [Abstract] [Full Text] [Related]

  • 12. Increases in dietary cholesterol and fat raise levels of apoprotein E-containing lipoproteins in the plasma of man.
    Cole TG, Patsch W, Kuisk I, Gonen B, Schonfeld G.
    J Clin Endocrinol Metab; 1983 Jun; 56(6):1108-15. PubMed ID: 6841553
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. The role of dietary oxidized cholesterol and oxidized fatty acids in the development of atherosclerosis.
    Staprans I, Pan XM, Rapp JH, Feingold KR.
    Mol Nutr Food Res; 2005 Nov; 49(11):1075-82. PubMed ID: 16270280
    [Abstract] [Full Text] [Related]

  • 15. Effects of specific fatty acids (8:0, 14:0, cis-18:1, trans-18:1) on plasma lipoproteins, early atherogenic potential, and LDL oxidative properties in the hamster.
    Nicolosi RJ, Wilson TA, Rogers EJ, Kritchevsky D.
    J Lipid Res; 1998 Oct; 39(10):1972-80. PubMed ID: 9788243
    [Abstract] [Full Text] [Related]

  • 16. Animal and plant fats selectively modulate oxidizability of rabbit LDL and LDL-mediated disruption of endothelial barrier function.
    Hennig B, Toborek M, Boissonneault GA, Shantha NC, Decker EA, Oeltgen PR.
    J Nutr; 1995 Aug; 125(8):2045-54. PubMed ID: 7643238
    [Abstract] [Full Text] [Related]

  • 17. Interrelationship of plasma triglycerides and HDL size and composition in rats fed different dietary saturated fats.
    Ney DM, Lai HC, Lasekan JB, Lefevre M.
    J Nutr; 1991 Sep; 121(9):1311-22. PubMed ID: 1880609
    [Abstract] [Full Text] [Related]

  • 18. Dietary habits affect the susceptibility of low-density lipoprotein to oxidation.
    Korpela R, Seppo L, Laakso J, Lilja J, Karjala K, Lähteenmäki T, Solatunturi E, Vapaatalo H, Tikkanen MJ.
    Eur J Clin Nutr; 1999 Oct; 53(10):802-7. PubMed ID: 10556987
    [Abstract] [Full Text] [Related]

  • 19. High dietary iron concentrations enhance the formation of cholesterol oxidation products in the liver of adult rats fed salmon oil with minimal effects on antioxidant status.
    Brandsch C, Ringseis R, Eder K.
    J Nutr; 2002 Aug; 132(8):2263-9. PubMed ID: 12163673
    [Abstract] [Full Text] [Related]

  • 20. Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women.
    Yu-Poth S, Etherton TD, Reddy CC, Pearson TA, Reed R, Zhao G, Jonnalagadda S, Wan Y, Kris-Etherton PM.
    J Nutr; 2000 Sep; 130(9):2228-37. PubMed ID: 10958817
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.