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147 related items for PubMed ID: 12951518

  • 1. Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-Tempeh) on the blood pressure of spontaneously hypertensive rats.
    Aoki H, Furuya Y, Endo Y, Fujimoto K.
    Biosci Biotechnol Biochem; 2003 Aug; 67(8):1806-8. PubMed ID: 12951518
    [Abstract] [Full Text] [Related]

  • 2. Antihypertensive and natriuretic effects of less-sodium soy sauce containing gamma-aminobutyric acid in spontaneously hypertensive rats.
    Yamakoshi J, Fukuda S, Satoh T, Tsuji R, Saito M, Obata A, Matsuyama A, Kikuchi M, Kawasaki T.
    Biosci Biotechnol Biochem; 2007 Jan; 71(1):165-73. PubMed ID: 17213662
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activities of the water-soluble fraction in tempeh-like fermented soybean (GABA-tempeh).
    Watanabe N, Fujimoto K, Aoki H.
    Int J Food Sci Nutr; 2007 Dec; 58(8):577-87. PubMed ID: 17852485
    [Abstract] [Full Text] [Related]

  • 4. Antihypertensive effect of gamma-amino butyric acid enriched soy products in spontaneously hypertensive rats.
    Shizuka F, Kido Y, Nakazawa T, Kitajima H, Aizawa C, Kayamura H, Ichijo N.
    Biofactors; 2004 Dec; 22(1-4):165-7. PubMed ID: 15630275
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  • 5. Role of the renal nerves in gamma-aminobutyric acid-induced antihypertensive effect in spontaneously hypertensive rats.
    Hayakawa K, Kimura M, Yamori Y.
    Eur J Pharmacol; 2005 Nov 07; 524(1-3):120-5. PubMed ID: 16256107
    [Abstract] [Full Text] [Related]

  • 6. Bio-functional pickles that reduce blood pressure of rats.
    Oda K, Imanishi T, Yamane Y, Ueno Y, Mori Y.
    Biosci Biotechnol Biochem; 2014 Nov 07; 78(5):882-90. PubMed ID: 25035994
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  • 7. The production of a new tempeh-like fermented soybean containing a high level of gamma-aminobutyric acid by anaerobic incubation with Rhizopus.
    Aoki H, Uda I, Tagami K, Furuya Y, Endo Y, Fujimoto K.
    Biosci Biotechnol Biochem; 2003 May 07; 67(5):1018-23. PubMed ID: 12834278
    [Abstract] [Full Text] [Related]

  • 8. Antihypertensive Effect of γ-Aminobutyric Acid-Enriched Brown Rice on Spontaneously Hypertensive Rats.
    Kawakami K, Yamada K, Yamada T, Nabika T, Nomura M.
    J Nutr Sci Vitaminol (Tokyo); 2018 May 07; 64(1):56-62. PubMed ID: 29491273
    [Abstract] [Full Text] [Related]

  • 9. Effect of a gamma-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats.
    Hayakawa K, Kimura M, Kasaha K, Matsumoto K, Sansawa H, Yamori Y.
    Br J Nutr; 2004 Sep 07; 92(3):411-7. PubMed ID: 15469644
    [Abstract] [Full Text] [Related]

  • 10. Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh.
    Nakajima N, Nozaki N, Ishihara K, Ishikawa A, Tsuji H.
    J Biosci Bioeng; 2005 Dec 07; 100(6):685-7. PubMed ID: 16473782
    [Abstract] [Full Text] [Related]

  • 11. Antihypertensive effects of Lactobacillus-fermented milk orally administered to spontaneously hypertensive rats.
    Liu CF, Tung YT, Wu CL, Lee BH, Hsu WH, Pan TM.
    J Agric Food Chem; 2011 May 11; 59(9):4537-43. PubMed ID: 21446645
    [Abstract] [Full Text] [Related]

  • 12. Neuroprotective effect of tempeh against lipopolysaccharide-induced damage in BV-2 microglial cells.
    Hwang JH, Wu SJ, Wu PL, Shih YY, Chan YC.
    Nutr Neurosci; 2019 Dec 11; 22(12):840-849. PubMed ID: 29595091
    [Abstract] [Full Text] [Related]

  • 13. Antihypertensive effect of salt-free soy sauce, a new fermented seasoning, in spontaneously hypertensive rats.
    Matsui T, Zhu XL, Shiraishi K, Ueki T, Noda Y, Matsumoto K.
    J Food Sci; 2010 May 11; 75(4):H129-34. PubMed ID: 20546407
    [Abstract] [Full Text] [Related]

  • 14. Further evidence that a new type of Japanese pickles reduce the blood pressure of spontaneously hypertensive rats.
    Oda K, Nagai T, Ueno Y, Mori Y.
    Biosci Biotechnol Biochem; 2015 May 11; 79(2):318-24. PubMed ID: 25346224
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  • 19. Beneficial Effects of Dietary Tempeh Prepared with Rhizopus stolonifer on Liver Function in Rats Fed with a High-Fat Diet.
    Kameda T, Aoki H, Yang Y, Nirmagustina DE, Iwamoto A, Kumrungsee T, Kato N, Yanaka N.
    J Nutr Sci Vitaminol (Tokyo); 2018 May 11; 64(5):379-383. PubMed ID: 30381629
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  • 20. Antihypertensive effects of continuous oral administration of nattokinase and its fragments in spontaneously hypertensive rats.
    Fujita M, Ohnishi K, Takaoka S, Ogasawara K, Fukuyama R, Nakamuta H.
    Biol Pharm Bull; 2011 May 11; 34(11):1696-701. PubMed ID: 22040882
    [Abstract] [Full Text] [Related]

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