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PUBMED FOR HANDHELDS

Journal Abstract Search


201 related items for PubMed ID: 12951735

  • 1. Dairy processing.
    Bailey KW.
    Vet Clin North Am Food Anim Pract; 2003 Jul; 19(2):295-317. PubMed ID: 12951735
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  • 2. Milk marketing policy options for the dairy industry in New England.
    Doyon M, Criner G, Bragg LA.
    J Dairy Sci; 2008 Mar; 91(3):1229-35. PubMed ID: 18292281
    [Abstract] [Full Text] [Related]

  • 3. Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads.
    Henning DR, Baer RJ, Hassan AN, Dave R.
    J Dairy Sci; 2006 Apr; 89(4):1179-88. PubMed ID: 16537951
    [Abstract] [Full Text] [Related]

  • 4. Major advances in milk marketing: government and industry consolidation.
    Stukenberg D, Blayney D, Miller J.
    J Dairy Sci; 2006 Apr; 89(4):1195-206. PubMed ID: 16537953
    [Abstract] [Full Text] [Related]

  • 5. International red meat trade.
    Brester GW, Marsh JM, Plain RL.
    Vet Clin North Am Food Anim Pract; 2003 Jul; 19(2):493-518. PubMed ID: 12951744
    [Abstract] [Full Text] [Related]

  • 6. The economics of dairy production.
    Wolf CA.
    Vet Clin North Am Food Anim Pract; 2003 Jul; 19(2):271-93. PubMed ID: 12951734
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  • 9. A multiple-component analysis of US dairy trade.
    Bailey KW.
    J Dairy Sci; 2004 Jun; 87(6):1934-44. PubMed ID: 15453511
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  • 11. Status and prospects of the dairy goat industry in the United States.
    Haenlein GF.
    J Anim Sci; 1996 May; 74(5):1173-81. PubMed ID: 8726751
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  • 16. A cost and returns evaluation of alternative dairy products to determine capital investment and operational feasibility of a small-scale dairy processing facility.
    Becker KM, Parsons RL, Kolodinsky J, Matiru GN.
    J Dairy Sci; 2007 May; 90(5):2506-16. PubMed ID: 17430955
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  • 17. Assessing the research and education needs of the organic dairy industry in the northeastern United States.
    Pereira ABD, Brito AF, Townson LL, Townson DH.
    J Dairy Sci; 2013 May; 96(11):7340-7348. PubMed ID: 24054299
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  • 18. Scenario analysis of changes in consumption of dairy products caused by a hypothetical causal link between Mycobacterium avium subspecies paratuberculosis and Crohn's disease.
    Groenendaal H, Zagmutt FJ.
    J Dairy Sci; 2008 Aug; 91(8):3245-58. PubMed ID: 18650302
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