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Journal Abstract Search

184 related items for PubMed ID: 12955894

  • 1.
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  • 2. [N-nitrosamines and nitrites in meat and meat products].
    Zhukova GF, Torskaia MS, Rodin VI, Khotimchenko SA.
    Vopr Pitan; 1999; 68(4):32-4. PubMed ID: 10509454
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  • 4. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006; 57(4):341-6. PubMed ID: 17713196
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  • 5. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
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  • 6. GC/CI-MS/MS method for the identification and quantification of volatile N-nitrosamines in meat products.
    Sannino A, Bolzoni L.
    Food Chem; 2013 Dec 15; 141(4):3925-30. PubMed ID: 23993567
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  • 8. [Development and application of gas chromatographymass spectrometry method for quantitive determination of volatile N-nitrosamines in smoked meat products].
    Zaytseva NV, Ulanova TS, Nurislamova TV, Popova NA, Mal'tseva OA.
    Vopr Pitan; 2018 Dec 15; 87(5):102-110. PubMed ID: 30592896
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  • 12. [Volatile N-nitrosamines in sausage products].
    Karmysheva LF, Zhukova GF, Safronova GA, Somina SI, Petrakova AN.
    Vopr Pitan; 1985 Dec 15; (1):51-4. PubMed ID: 3984289
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  • 14. [N-nitrosamine content in sausage products manufactured using protein preparations].
    Zhukova GF, Bershova TM, Kornienko AV, Taranovich GA.
    Vopr Pitan; 1983 Dec 15; (4):66-8. PubMed ID: 6684832
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  • 15. Determination of nitrosamines in preserved sausages by solid-phase extraction-micellar electrokinetic chromatography.
    Sanches Filho PJ, Rios A, Valcárcel M, Zanin KD, Caramão EB.
    J Chromatogr A; 2003 Jan 24; 985(1-2):503-12. PubMed ID: 12580519
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  • 18. Method of determination of nitrosamines in sausages by CO2 supercritical fluid extraction (SFE) and micellar electrokinetic chromatography (MEKC).
    Sanches Filho PJ, Rios A, Valcarcel M, Melecchi MI, Caramão EB.
    J Agric Food Chem; 2007 Feb 07; 55(3):603-7. PubMed ID: 17263448
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  • 19. Gas chromatographic/mass spectrometric analysis of extracts of workplace air samples for nitrosamines.
    Cooper CV.
    Am Ind Hyg Assoc J; 1987 Mar 07; 48(3):265-70. PubMed ID: 3578037
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  • 20. [Presence of volatile nitrosamines in food].
    Klein D, Girard AM, Cabarrou C, Debry G.
    Ann Nutr Aliment; 1980 Mar 07; 34(5-6):915-28. PubMed ID: 7258923
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