These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

184 related items for PubMed ID: 12955894

  • 1. Presence of N-nitrosamines in canned liver patty.
    Bosnir J, Smit Z, Puntarić D, Horvat T, Klarić M, Simić S, Zorić I.
    Coll Antropol; 2003; 27 Suppl 1():67-70. PubMed ID: 12955894
    [Abstract] [Full Text] [Related]

  • 2. [N-nitrosamines and nitrites in meat and meat products].
    Zhukova GF, Torskaia MS, Rodin VI, Khotimchenko SA.
    Vopr Pitan; 1999; 68(4):32-4. PubMed ID: 10509454
    [Abstract] [Full Text] [Related]

  • 3. [Comparative assessment of N-nitrosamines' contamination of baby's canned meat with vegetables and cereals by various methods in Russia and Vietnam].
    Zaitseva NV, Son TC, Tien BC, Ulanova TS, Nurislamova TV, Maltseva OA.
    Vopr Pitan; 2019; 88(5):93-102. PubMed ID: 31710792
    [Abstract] [Full Text] [Related]

  • 4. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006; 57(4):341-6. PubMed ID: 17713196
    [Abstract] [Full Text] [Related]

  • 5. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
    [Abstract] [Full Text] [Related]

  • 6. GC/CI-MS/MS method for the identification and quantification of volatile N-nitrosamines in meat products.
    Sannino A, Bolzoni L.
    Food Chem; 2013 Dec 15; 141(4):3925-30. PubMed ID: 23993567
    [Abstract] [Full Text] [Related]

  • 7. [Determination of the N-nitrosamine content in meat and meat products].
    Pokrovskiĭ AA, Kostiukovskií IaL, Melamed DB, Medvedev FA.
    Vopr Pitan; 1978 Dec 15; (2):65-72. PubMed ID: 654211
    [Abstract] [Full Text] [Related]

  • 8. [Development and application of gas chromatographymass spectrometry method for quantitive determination of volatile N-nitrosamines in smoked meat products].
    Zaytseva NV, Ulanova TS, Nurislamova TV, Popova NA, Mal'tseva OA.
    Vopr Pitan; 2018 Dec 15; 87(5):102-110. PubMed ID: 30592896
    [Abstract] [Full Text] [Related]

  • 9. IV.5.d GC-MS and GC-TEA methods for the identification and quantification of N-nitroso-3-hydroxypyrrolidine.
    Lee JS, Libbey LM, Scanlan RA.
    IARC Sci Publ; 1983 Dec 15; (45):411-21. PubMed ID: 6681348
    [No Abstract] [Full Text] [Related]

  • 10. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
    Pensabene JW, Fiddler W.
    J Assoc Off Anal Chem; 1988 Dec 15; 71(4):839-43. PubMed ID: 3417612
    [Abstract] [Full Text] [Related]

  • 11. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC, Fazio T, Howard JW.
    IARC Sci Publ (1971); 1978 Dec 15; (19):41-52. PubMed ID: 567181
    [Abstract] [Full Text] [Related]

  • 12. [Volatile N-nitrosamines in sausage products].
    Karmysheva LF, Zhukova GF, Safronova GA, Somina SI, Petrakova AN.
    Vopr Pitan; 1985 Dec 15; (1):51-4. PubMed ID: 3984289
    [Abstract] [Full Text] [Related]

  • 13. [Determination of 10 volatile N-nitrosamines in meat products by gas chromatography-tandem mass spectrometry].
    Zhu M, Ye Q, Zhou T, Chen L, Yu L, Li B, Hu J, Zhou M.
    Se Pu; 2019 Feb 08; 37(2):207-215. PubMed ID: 30693730
    [Abstract] [Full Text] [Related]

  • 14. [N-nitrosamine content in sausage products manufactured using protein preparations].
    Zhukova GF, Bershova TM, Kornienko AV, Taranovich GA.
    Vopr Pitan; 1983 Feb 08; (4):66-8. PubMed ID: 6684832
    [Abstract] [Full Text] [Related]

  • 15. Determination of nitrosamines in preserved sausages by solid-phase extraction-micellar electrokinetic chromatography.
    Sanches Filho PJ, Rios A, Valcárcel M, Zanin KD, Caramão EB.
    J Chromatogr A; 2003 Jan 24; 985(1-2):503-12. PubMed ID: 12580519
    [Abstract] [Full Text] [Related]

  • 16. Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry.
    Scheeren MB, Sabik H, Gariépy C, Terra NN, Arul J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Jan 24; 32(9):1436-47. PubMed ID: 26230247
    [Abstract] [Full Text] [Related]

  • 17. Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beverages.
    Fazio T, Havery DC, Howard JW.
    IARC Sci Publ; 1980 Jan 24; (31):419-33. PubMed ID: 7194860
    [Abstract] [Full Text] [Related]

  • 18. Method of determination of nitrosamines in sausages by CO2 supercritical fluid extraction (SFE) and micellar electrokinetic chromatography (MEKC).
    Sanches Filho PJ, Rios A, Valcarcel M, Melecchi MI, Caramão EB.
    J Agric Food Chem; 2007 Feb 07; 55(3):603-7. PubMed ID: 17263448
    [Abstract] [Full Text] [Related]

  • 19. Gas chromatographic/mass spectrometric analysis of extracts of workplace air samples for nitrosamines.
    Cooper CV.
    Am Ind Hyg Assoc J; 1987 Mar 07; 48(3):265-70. PubMed ID: 3578037
    [Abstract] [Full Text] [Related]

  • 20. [Presence of volatile nitrosamines in food].
    Klein D, Girard AM, Cabarrou C, Debry G.
    Ann Nutr Aliment; 1980 Mar 07; 34(5-6):915-28. PubMed ID: 7258923
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.