These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

251 related items for PubMed ID: 12967038

  • 1. Hawthorn extracts inhibit LDL oxidation.
    Quettier-Deleu C, Voiselle G, Fruchart JC, Duriez P, Teissier E, Bailleul F, Vasseur J, Trotin F.
    Pharmazie; 2003 Aug; 58(8):577-81. PubMed ID: 12967038
    [Abstract] [Full Text] [Related]

  • 2. Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts.
    Bahorun T, Aumjaud E, Ramphul H, Rycha M, Luximon-Ramma A, Trotin F, Aruoma OI.
    Nahrung; 2003 Jun; 47(3):191-8. PubMed ID: 12866623
    [Abstract] [Full Text] [Related]

  • 3. Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations.
    Bahorun T, Gressier B, Trotin F, Brunet C, Dine T, Luyckx M, Vasseur J, Cazin M, Cazin JC, Pinkas M.
    Arzneimittelforschung; 1996 Nov; 46(11):1086-9. PubMed ID: 8955870
    [Abstract] [Full Text] [Related]

  • 4. Antiviral and antioxidant activity of flavonoids and proanthocyanidins from Crataegus sinaica.
    Shahat AA, Cos P, De Bruyne T, Apers S, Hammouda FM, Ismail SI, Azzam S, Claeys M, Goovaerts E, Pieters L, Vanden Berghe D, Vlietinck AJ.
    Planta Med; 2002 Jun; 68(6):539-41. PubMed ID: 12094299
    [Abstract] [Full Text] [Related]

  • 5. Antioxidative activity and active components of longan (Dimocarpus longan Lour.) flower extracts.
    Hsieh MC, Shen YJ, Kuo YH, Hwang LS.
    J Agric Food Chem; 2008 Aug 27; 56(16):7010-6. PubMed ID: 18662011
    [Abstract] [Full Text] [Related]

  • 6. [In vitro and in vivo studies on the cardioprotective action of oligomeric procyanidins in a Crataegus extract of leaves and blooms].
    Chatterjee SS, Koch E, Jaggy H, Krzeminski T.
    Arzneimittelforschung; 1997 Jul 27; 47(7):821-5. PubMed ID: 9324931
    [Abstract] [Full Text] [Related]

  • 7. Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.).
    Hellenbrand N, Sendker J, Lechtenberg M, Petereit F, Hensel A.
    Fitoterapia; 2015 Jul 27; 104():14-22. PubMed ID: 25917901
    [Abstract] [Full Text] [Related]

  • 8. Fractionation of polyphenols in hawthorn into polymeric procyanidins, phenolic acids and flavonoids prior to high-performance liquid chromatographic analysis.
    Svedström U, Vuorela H, Kostiainen R, Laakso I, Hiltunen R.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):103-11. PubMed ID: 16426620
    [Abstract] [Full Text] [Related]

  • 9. Inhibitory effect of hot-water extract from dried fruit of Crataegus pinnatifida on low-density lipoprotein (LDL) oxidation in cell and cell-free systems.
    Chu CY, Lee MJ, Liao CL, Lin WL, Yin YF, Tseng TH.
    J Agric Food Chem; 2003 Dec 17; 51(26):7583-8. PubMed ID: 14664511
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Anti-complementary activity of Crataegus sinaica.
    Shahat AA, Hammouda F, Ismail SI, Azzam SA, De Bruyne T, Lasure A, Van Poel B, Pieters L, Vlietinck AJ.
    Planta Med; 1996 Feb 17; 62(1):10-3. PubMed ID: 8720380
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant/prooxidant effects of dietary non-flavonoid phenols on the Cu2+-induced oxidation of human low-density lipoprotein (LDL).
    Briante R, Febbraio F, Nucci R.
    Chem Biodivers; 2004 Nov 17; 1(11):1716-29. PubMed ID: 17191812
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans.
    Aviram M, Dornfeld L, Kaplan M, Coleman R, Gaitini D, Nitecki S, Hofman A, Rosenblat M, Volkova N, Presser D, Attias J, Hayek T, Fuhrman B.
    Drugs Exp Clin Res; 2002 Nov 17; 28(2-3):49-62. PubMed ID: 12224378
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.
    Food Chem Toxicol; 2005 Nov 17; 43(11):1673-82. PubMed ID: 16000233
    [Abstract] [Full Text] [Related]

  • 20. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R, Güçlü K, Ozyürek M, Karademir SE.
    J Agric Food Chem; 2004 Dec 29; 52(26):7970-81. PubMed ID: 15612784
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.