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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

176 related items for PubMed ID: 12974103

  • 1. Continuum of care.
    Health Care Food Nutr Focus; 2002 May; 18(9):8-10. PubMed ID: 12974103
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
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  • 3. Improving continuity of care.
    Hosp Food Nutr Focus; 1995 Mar; 11(7):1, 4-5. PubMed ID: 10140470
    [No Abstract] [Full Text] [Related]

  • 4. Grassroots discussion groups on ethics.
    Health Care Food Nutr Focus; 1999 Nov; 16(3):10-1. PubMed ID: 10661966
    [No Abstract] [Full Text] [Related]

  • 5. Hospital discharge planning. Part II: How to ensure continuity of nutrition care.
    Health Care Food Nutr Focus; 2000 Oct; 17(2):1, 3-7. PubMed ID: 11142225
    [No Abstract] [Full Text] [Related]

  • 6. [Hospital food service: criteria of quality and dietetics].
    Desvergnes H.
    Rev Infirm; 1997 Nov; (32):49-51. PubMed ID: 9483048
    [No Abstract] [Full Text] [Related]

  • 7. [Dietetics integrated into the quality process].
    Agnetti R, Poisson-Salomon AS, Puissant MC.
    Soins; 2000 Mar; (643):35-6. PubMed ID: 11075224
    [No Abstract] [Full Text] [Related]

  • 8. New CMS guidelines for hospital diet orders.
    Health Care Food Nutr Focus; 2005 Nov; 22(11):8. PubMed ID: 16234647
    [No Abstract] [Full Text] [Related]

  • 9. JCAHO 2005.
    Dahl M.
    Health Care Food Nutr Focus; 2005 Jan; 22(1):6-8. PubMed ID: 15682609
    [No Abstract] [Full Text] [Related]

  • 10. Performance improvement (PI).
    Dahl M.
    Health Care Food Nutr Focus; 2005 Jun; 22(6):11-2. PubMed ID: 15923908
    [No Abstract] [Full Text] [Related]

  • 11. Adequate preparation vs thought processes--it's not the preparation, it's the strategy.
    McClusky KW.
    J Am Diet Assoc; 2005 Aug; 105(8):1221-2. PubMed ID: 16182637
    [No Abstract] [Full Text] [Related]

  • 12. Ethics, rights, and responsibilities (RI).
    Dahl M.
    Health Care Food Nutr Focus; 2005 Mar; 22(3):6-10. PubMed ID: 15813228
    [No Abstract] [Full Text] [Related]

  • 13. Clinical pathways span the continuum of care.
    Robinson NE, Mahoney S.
    Health Care Food Nutr Focus; 1997 Jan; 13(5):4-5. PubMed ID: 10164189
    [No Abstract] [Full Text] [Related]

  • 14. Hospital therapeutic diet orders and the Centers for Medicare & Medicaid Services: steering through regulations to provide quality nutrition care and avoid survey citations.
    Hager MH.
    J Am Diet Assoc; 2006 Feb; 106(2):198-204. PubMed ID: 16442865
    [No Abstract] [Full Text] [Related]

  • 15. Assuring quality in dietetic services.
    Clemence E.
    Dimens Health Serv; 1978 Jun; 55(6):14, 16. PubMed ID: 658625
    [No Abstract] [Full Text] [Related]

  • 16. Developing effective clinical pathways for nutrition.
    Hosp Food Nutr Focus; 1996 Jun; 12(10):1, 6-7. PubMed ID: 10157814
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
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  • 18. Serving suggestions. The dietitian's view.
    Wilson R.
    Nurs Times; 1996 Jun; 94(32):28. PubMed ID: 9752172
    [No Abstract] [Full Text] [Related]

  • 19. Clinical privileging for registered dietitians: a regulatory perspective.
    Hager MH.
    J Am Diet Assoc; 2007 Apr; 107(4):558-60. PubMed ID: 17383255
    [No Abstract] [Full Text] [Related]

  • 20. From nutritional education to special diets, dietitians' duties vary in different types of facilities.
    Marchiony A.
    Healthc Foodserv; 1998 Apr; 8(3):8-10. PubMed ID: 10344990
    [No Abstract] [Full Text] [Related]

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