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PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 1298666

  • 1. The regulation of preservatives in the European Community.
    Howlett JF.
    Food Addit Contam; 1992; 9(5):607-14. PubMed ID: 1298666
    [Abstract] [Full Text] [Related]

  • 2. [Chemical substances used in plastics intended for manufacture of food packaging in light of European Union legislation].
    Cwiek-Ludwicka K, Jurkiewicz M, Stelmach A, Półtorak H.
    Rocz Panstw Zakl Hig; 2000; 51(3):241-9. PubMed ID: 11138480
    [Abstract] [Full Text] [Related]

  • 3. The assessment of food additive usage and consumption: the Commission perspective.
    Wagstaffe PJ.
    Food Addit Contam; 1996; 13(4):397-403. PubMed ID: 8792129
    [Abstract] [Full Text] [Related]

  • 4. [A review of the European community directives relating to materials and articles intended to come into contact with food products in the light of Polish legislation].
    Cwiek-Ludwicka K, Stelmach A, Jurkiewicz M, Mazańska M, Dzbeńska H.
    Rocz Panstw Zakl Hig; 1998; 49(2):121-36. PubMed ID: 9847672
    [Abstract] [Full Text] [Related]

  • 5. Food additives used in meat processing according to the Polish and European Union legislation.
    Uradziński J, Weiner M.
    Pol J Vet Sci; 2003; 6(2):173-6. PubMed ID: 12817787
    [Abstract] [Full Text] [Related]

  • 6. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
    Coppens P, da Silva MF, Pettman S.
    Toxicology; 2006 Apr 03; 221(1):59-74. PubMed ID: 16469424
    [Abstract] [Full Text] [Related]

  • 7. Colourings and preservatives in food.
    Denner WH.
    Hum Nutr Appl Nutr; 1984 Dec 03; 38(6):435-49. PubMed ID: 6526689
    [Abstract] [Full Text] [Related]

  • 8. Additive usage levels.
    Langlais R.
    Food Addit Contam; 1996 Dec 03; 13(4):443-52. PubMed ID: 8792135
    [Abstract] [Full Text] [Related]

  • 9. [Community requirements relating to drugs derived from human blood and plasma].
    Brunko P.
    Ann Pharm Fr; 1994 Dec 03; 52(2):89-98. PubMed ID: 7944184
    [Abstract] [Full Text] [Related]

  • 10. Limits and regulations for mycotoxins in food and feed.
    Zmudzki J, Wiśniewska-Dmytrow H.
    Pol J Vet Sci; 2004 Dec 03; 7(3):211-6. PubMed ID: 15478869
    [Abstract] [Full Text] [Related]

  • 11. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 03; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 12. [Estimation of the intake of food additives--methods applied in the European Union].
    Szponar L, Traczyk I, Jarzebska M, Stachowska E.
    Rocz Panstw Zakl Hig; 2003 Mar 03; 54(4):363-71. PubMed ID: 15052734
    [Abstract] [Full Text] [Related]

  • 13. Nutrition and health claims: the role of food composition data.
    Buttriss JL, Benelam B.
    Eur J Clin Nutr; 2010 Nov 03; 64 Suppl 3():S8-13. PubMed ID: 21045856
    [Abstract] [Full Text] [Related]

  • 14. The development of European standard (CEN) methods in support of European Directives for plastics materials and articles intended to come into contact with foodstuff.
    Ashby R.
    Food Addit Contam; 1994 Nov 03; 11(2):161-8. PubMed ID: 8039577
    [Abstract] [Full Text] [Related]

  • 15. Alternative methods to safety studies in experimental animals: role in the risk assessment of chemicals under the new European Chemicals Legislation (REACH).
    Lilienblum W, Dekant W, Foth H, Gebel T, Hengstler JG, Kahl R, Kramer PJ, Schweinfurth H, Wollin KM.
    Arch Toxicol; 2008 Apr 03; 82(4):211-36. PubMed ID: 18322675
    [Abstract] [Full Text] [Related]

  • 16. The Seveso II experience in the application of generic substance criteria to identify major hazard sites.
    Wood MH.
    J Hazard Mater; 2009 Nov 15; 171(1-3):16-28. PubMed ID: 19632041
    [Abstract] [Full Text] [Related]

  • 17. Procedures and methods of benefit assessments for medicines in Germany.
    Bekkering GE, Kleijnen J.
    Eur J Health Econ; 2008 Nov 15; 9 Suppl 1():5-29. PubMed ID: 18987905
    [Abstract] [Full Text] [Related]

  • 18. [The Hazard Analysis Critical Control Point concept for food production].
    Gerigk K, Ellerbroek L.
    Dtsch Tierarztl Wochenschr; 1994 Jul 15; 101(7):270-2. PubMed ID: 7924962
    [Abstract] [Full Text] [Related]

  • 19. Safety evaluation of food flavorings.
    Schrankel KR.
    Toxicology; 2004 May 20; 198(1-3):203-11. PubMed ID: 15138043
    [Abstract] [Full Text] [Related]

  • 20. Animal welfare and protection during transport: the current legislative framework in European Union.
    Passantino A.
    Ann Ist Super Sanita; 2006 May 20; 42(2):222-30. PubMed ID: 17033144
    [Abstract] [Full Text] [Related]

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