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2. Community nutrition experience for dietetic interns. CASO EK. J Am Diet Assoc; 1953 Jul; 29(7):678-82. PubMed ID: 13069196 [No Abstract] [Full Text] [Related]
3. Latin America's new School of Nutrition and Dietetics. HOPKINS B. J Am Diet Assoc; 1962 Jan; 40():15-8. PubMed ID: 14448796 [No Abstract] [Full Text] [Related]
4. Dietitians; supply and demand. SMITH EE. J Am Diet Assoc; 1952 Oct; 28(10):948-58. PubMed ID: 13010974 [No Abstract] [Full Text] [Related]
5. President's page: survey cites dietitians and nutritionists as most valuable nutrition sources, but much work to be done. Derelian D. J Am Diet Assoc; 1995 Nov; 95(11):1322. PubMed ID: 7594132 [No Abstract] [Full Text] [Related]
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15. [Collaboration between the teacher and the dietician. II. The problem of nutritional education in the school]. LODI G. Minerva Dietol; 1963 Jul 13; 3():143-7. PubMed ID: 13931231 [No Abstract] [Full Text] [Related]
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