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Journal Abstract Search

204 related items for PubMed ID: 13018136

  • 1. The pathway of oxidation of acetate in baker's yeast.
    KERBS HA, GURIN S, EGGLESTON LV.
    Biochem J; 1952 Aug; 51(5):614-28. PubMed ID: 13018136
    [No Abstract] [Full Text] [Related]

  • 2. Respiring mitochondria from baker's yeast.
    LINNANE AW.
    Arch Biochem Biophys; 1955 May; 56(1):264-5. PubMed ID: 14377573
    [No Abstract] [Full Text] [Related]

  • 3. Influence of sorbic acid on acetate oxidation by Saccharomyces cerevisiae var. ellipsoideus.
    PALLERONI NJ, DE PRITZ MJ.
    Nature; 1960 Mar 05; 185():688-9. PubMed ID: 14429943
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  • 6. The oxidation of glucose and acetate by Saccharomyces cerevisiae.
    EATON NR, KLEIN HP.
    J Bacteriol; 1954 Jul 05; 68(1):110-6. PubMed ID: 13183910
    [No Abstract] [Full Text] [Related]

  • 7. The oxidation of acetate, ethanol and pyruvate by baker's yeast.
    Gosling JP, Duggan PF.
    Biochem J; 1969 Nov 05; 115(3):8P-9P. PubMed ID: 5353535
    [No Abstract] [Full Text] [Related]

  • 8. Utilization of C14 labeled pyruvate and acetate by yeast.
    WANG CH, LABBE RF, CHRISTENSEN BE, CHELDELIN VH.
    J Biol Chem; 1952 May 05; 197(2):645-53. PubMed ID: 12981096
    [No Abstract] [Full Text] [Related]

  • 9. Radioactive yeast fractions derived from C14 labeled pyruvate and acetate.
    LABBE RF, THOMAS RC, CHELDELIN VH, CHRISTENSEN BE, WANG CH.
    J Biol Chem; 1952 May 05; 197(2):655-61. PubMed ID: 12981097
    [No Abstract] [Full Text] [Related]

  • 10. Conversion of acetate and pyruvate to glutamic acid in yeast.
    WANG CH, CHRISTENSEN BE, CHELDELIN VH.
    J Biol Chem; 1953 Apr 05; 201(2):683-8. PubMed ID: 13061406
    [No Abstract] [Full Text] [Related]

  • 11. Conversion of acetate and pyruvate to aspartic acid in yeast.
    WANG CH, THOMAS RC, CHELDELIN VH, CHRISTENSEN BE.
    J Biol Chem; 1952 May 05; 197(2):663-7. PubMed ID: 12981098
    [No Abstract] [Full Text] [Related]

  • 12. Spectrophotometrical investigations on enzyme systems in living objects. I. The oxidation-reduction systems of baker's yeast.
    LUNDEGARDH H.
    Biochim Biophys Acta; 1956 Jun 05; 20(3):469-87. PubMed ID: 13341939
    [No Abstract] [Full Text] [Related]

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  • 16. Effect of fluoroacetate on the metabolism of baker's yeast.
    GUZMAN BARRON ES, KALNITSKY G.
    Biol Bull; 1946 Oct 05; 91(02):238. PubMed ID: 20275373
    [No Abstract] [Full Text] [Related]

  • 17. [Effect of metal ions on the gas metabolism of baker's yeast].
    MEIER R, SCHULER W.
    Pathol Microbiol (Basel); 1961 Oct 05; 24():52-66. PubMed ID: 13769031
    [No Abstract] [Full Text] [Related]

  • 18. Assimilation of acetate by yeast.
    WHITE AG, WERKMAN CH.
    Arch Biochem; 1947 Apr 05; 13(1):27-32. PubMed ID: 20296061
    [No Abstract] [Full Text] [Related]

  • 19. Mechanisms of the formation of acetoin by yeast and mammalian tissue.
    JUNI E.
    J Biol Chem; 1952 Apr 05; 195(2):727-34. PubMed ID: 14946183
    [No Abstract] [Full Text] [Related]

  • 20. Phosphopyruvate carboxylase from Baker's yeast. III. The mechanism of oxalocetate decarboxylation.
    CANNATA JJ, STOPPANI AO.
    J Biol Chem; 1963 Jun 05; 238():1919-27. PubMed ID: 14018314
    [No Abstract] [Full Text] [Related]

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