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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

192 related items for PubMed ID: 1302206

  • 1. Monitoring sweetener consumption in Great Britain.
    Hinson AL, Nicol WM.
    Food Addit Contam; 1992; 9(6):669-80. PubMed ID: 1302206
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  • 2. Intake of intense sweeteners in Germany.
    Bär A, Biermann C.
    Z Ernahrungswiss; 1992 Mar; 31(1):25-39. PubMed ID: 1374988
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  • 4. Potential intake of intense sweeteners in Brazil.
    Toledo MC, Ioshi SH.
    Food Addit Contam; 1995 Mar; 12(6):799-808. PubMed ID: 8608854
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  • 7. Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea.
    Chung MS, Suh HJ, Yoo W, Choi SH, Cho YJ, Cho YH, Kim CJ.
    Food Addit Contam; 2005 Nov; 22(11):1087-97. PubMed ID: 16332631
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  • 8. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
    Ilbäck NG, Alzin M, Jahrl S, Enghardt-Barbieri H, Busk L.
    Food Addit Contam; 2003 Feb; 20(2):99-114. PubMed ID: 12623659
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  • 10. Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics.
    Garnier-Sagne I, Leblanc JC, Verger P.
    Food Chem Toxicol; 2001 Jul; 39(7):745-9. PubMed ID: 11397521
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  • 11. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.
    Leth T, Jensen U, Fagt S, Andersen R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):662-8. PubMed ID: 18484294
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  • 15. Sweetener intakes.
    Food Chem Toxicol; 1991 Jan; 29(1):71-2. PubMed ID: 1999309
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  • 16. Assessment of dietary intake of 10 intense sweeteners by the Italian population.
    Le Donne C, Mistura L, Goscinny S, Janvier S, Cuypers K, D'Addezio L, Sette S, Catasta G, Ferrari M, Piccinelli R, Van Loco J, Turrini A.
    Food Chem Toxicol; 2017 Apr; 102():186-197. PubMed ID: 28216168
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  • 18. The intake of intense sweeteners - an update review.
    Renwick AG.
    Food Addit Contam; 2006 Apr; 23(4):327-38. PubMed ID: 16546879
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  • 19. Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
    American Dietetic Association.
    J Am Diet Assoc; 2004 Feb; 104(2):255-75. PubMed ID: 14760578
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