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PUBMED FOR HANDHELDS

Journal Abstract Search


142 related items for PubMed ID: 13022622

  • 1. Formation of esters of yeast. I. The production of ethyl acetate by standing surface cultures of Hansenula anomala.
    TABACHNICK J, JOSLYN MA.
    J Bacteriol; 1953 Jan; 65(1):1-9. PubMed ID: 13022622
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  • 2. Ester formation by yeasts. 2. Formation of ethyl acetate by washed suspensions of Hansenula anomala.
    PEEL JL.
    Biochem J; 1951 Jun; 49(1):62-7. PubMed ID: 14848029
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  • 4. Ester formation by yeasts. 1. Ethyl acetate formation by Hansenula species.
    DAVIES R, FALKINER EA, WILKINSON JF, PEEL JL.
    Biochem J; 1951 Jun; 49(1):58-61. PubMed ID: 14848028
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  • 6. Acetate ester formation in wine by mixed cultures in laboratory fermentations.
    Rojas V, Gil JV, Piñaga F, Manzanares P.
    Int J Food Microbiol; 2003 Sep 01; 86(1-2):181-8. PubMed ID: 12892933
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  • 7. Hansenula anomala as spoilage agent of cream-filled cakes.
    Lanciotti R, Sinigaglia M, Gardini F, Guerzoni ME.
    Microbiol Res; 1998 Aug 01; 153(2):145-8. PubMed ID: 9760747
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  • 8. Perspectives for the biotechnological production of ethyl acetate by yeasts.
    Löser C, Urit T, Bley T.
    Appl Microbiol Biotechnol; 2014 Jun 01; 98(12):5397-415. PubMed ID: 24788328
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  • 9. Pyridine nucleotidenitrate reductase from Hansenula anomala a nitrate reducing yeast.
    SILVER WS.
    J Bacteriol; 1957 Feb 01; 73(2):241-6. PubMed ID: 13416177
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  • 13. IMMUNOLOGY OF THE YEAST HANSENULA WINGEI.
    BROOKBANK JW, HEISLER MR.
    J Bacteriol; 1963 Mar 01; 85(3):509-15. PubMed ID: 14042925
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  • 15. The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process.
    Duarte WF, Amorim JC, Schwan RF.
    Antonie Van Leeuwenhoek; 2013 Jan 01; 103(1):175-94. PubMed ID: 22911390
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  • 16. Nutrient effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat.
    Druvefors UA, Passoth V, Schnürer J.
    Appl Environ Microbiol; 2005 Apr 01; 71(4):1865-9. PubMed ID: 15812013
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  • 17. Ethyl acetate production by the elusive alcohol acetyltransferase from yeast.
    Kruis AJ, Levisson M, Mars AE, van der Ploeg M, Garcés Daza F, Ellena V, Kengen SWM, van der Oost J, Weusthuis RA.
    Metab Eng; 2017 May 01; 41():92-101. PubMed ID: 28356220
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  • 18. Polygenic Analysis in Absence of Major Effector ATF1 Unveils Novel Components in Yeast Flavor Ester Biosynthesis.
    Holt S, Trindade de Carvalho B, Foulquié-Moreno MR, Thevelein JM.
    mBio; 2018 Aug 28; 9(4):. PubMed ID: 30154260
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  • 20. Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae.
    Fan G, Teng C, Xu D, Fu Z, Minhazul KAHM, Wu Q, Liu P, Yang R, Li X.
    J Biosci Bioeng; 2019 Nov 28; 128(5):564-570. PubMed ID: 31175063
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