These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

147 related items for PubMed ID: 1302866

  • 1. [Effect of glucose and lactose on the utilization of citrate by Lactobacillus casei subsp. rhamnosus ATCC 7469].
    Benito de Cárdenas IL, Medina R, Oliver G.
    Rev Argent Microbiol; 1992; 24(3-4):136-44. PubMed ID: 1302866
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Citrate utilization by homo- and heterofermentative lactobacilli.
    Medina de Figueroa R, Alvarez F, Pesce de Ruiz Holgado A, Oliver G, Sesma F.
    Microbiol Res; 2000 Mar; 154(4):313-20. PubMed ID: 10772153
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Ca2+-citrate uptake and metabolism in Lactobacillus casei ATCC 334.
    Mortera P, Pudlik A, Magni C, Alarcón S, Lolkema JS.
    Appl Environ Microbiol; 2013 Aug; 79(15):4603-12. PubMed ID: 23709502
    [Abstract] [Full Text] [Related]

  • 8. Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach.
    Díaz-Muñiz I, Banavara DS, Budinich MF, Rankin SA, Dudley EG, Steele JL.
    J Appl Microbiol; 2006 Oct; 101(4):872-82. PubMed ID: 16968299
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei.
    Dicks LM, Du Plessis EM, Dellaglio F, Lauer E.
    Int J Syst Bacteriol; 1996 Jan; 46(1):337-40. PubMed ID: 8573516
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Citric acid metabolism in hetero- and homofermentative lactic acid bacteria.
    Drinan DF, Robin S, Cogan TM.
    Appl Environ Microbiol; 1976 Apr; 31(4):481-6. PubMed ID: 5054
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus.
    Nancib A, Nancib N, Boubendir A, Boudrant J.
    Braz J Microbiol; 2015 Apr; 46(3):893-902. PubMed ID: 26413076
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Diacetyl and acetoin production by Lactobacillus casei.
    Branen AL, Keenan TW.
    Appl Microbiol; 1971 Oct; 22(4):517-21. PubMed ID: 4943268
    [Abstract] [Full Text] [Related]

  • 20. Integrative Genomic and Proteomic Analysis of the Response of Lactobacillus casei Zhang to Glucose Restriction.
    Yu J, Hui W, Cao C, Pan L, Zhang H, Zhang W.
    J Proteome Res; 2018 Mar 02; 17(3):1290-1299. PubMed ID: 29405720
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.