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3. Dietary survey on Rarotonga, Cook Islands. II. Food consumption in two villages. FRY PC. Am J Clin Nutr; 1957; 5(3):260-73. PubMed ID: 13424478 [No Abstract] [Full Text] [Related]
4. Dietary survey on Rarotonga, Cook Islands. I. General description, methods and food habits. FRY PC. Am J Clin Nutr; 1957; 5(1):42-50. PubMed ID: 13394539 [No Abstract] [Full Text] [Related]
5. [A survey of the nutritional status of West Berliners]. RONGE A. Arch Hyg Bakteriol; 1952; 136(1):21-50. PubMed ID: 14953315 [No Abstract] [Full Text] [Related]
6. THE FOOD PURCHASES OF ELDERLY WOMEN LIVING ALONE: A STATISTICAL INCONSISTENCY AND ITS INVESTIGATION. PLATT BS, GRAY PG, PARR E, BAINES AH, CLAYTON S, HOBSON EA, HOLLINGSWORTH DF, BERRY WT, WASHINGTON E. Br J Nutr; 1964; 18():413-29. PubMed ID: 14188299 [No Abstract] [Full Text] [Related]
9. Use of checked seven day records in a dietary survey. STEELE BF, FRANKLIN RE, SMUDSKI VL, YOUNG CM. J Am Diet Assoc; 1951 Nov; 27(11):957-9. PubMed ID: 14888447 [No Abstract] [Full Text] [Related]
13. A dietary survey of aborigines in the Northern Territory. WILSON W. Med J Aust; 1953 Oct 17; 2(16):599-605. PubMed ID: 13110449 [No Abstract] [Full Text] [Related]
14. THE NATIONAL Food Survey of Great Britain. Proc Nutr Soc; 1955 Oct 17; 14(1):57-92. PubMed ID: 14384852 [No Abstract] [Full Text] [Related]