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PUBMED FOR HANDHELDS

Journal Abstract Search

260 related items for PubMed ID: 13032774

  • 1. [The nutritional value of dairy products. I. Drinking milk].
    RANDOIN L, CAUSERET J.
    Aliment Vie; 1952; 40(10-11-12):223-55. PubMed ID: 13032774
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  • 7. [Dairy products and their role in nutrition].
    Barliaeva ZP, Goeva OE.
    Feldsher Akush; 1980; 45(12):30-2. PubMed ID: 6906290
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  • 8. INFLUENCE OF VARIETY ON THE NUTRITIVE VALUE OF MANGOES AND MELONS, WITH SPECIAL REFERENCE TO THE VITAMIN C CONTENT.
    NADKARNI BY.
    Indian J Med Res; 1963 Nov; 51():1111-6. PubMed ID: 14094138
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  • 9. Some effects of processing and storage on the nutritive value of milk and milk products.
    Rolls BA, Porter JW.
    Proc Nutr Soc; 1973 May; 32(1):9-15. PubMed ID: 4594175
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  • 11. The potential value of cultured dairy products for child nutrition.
    Siegenthaler EJ.
    Arch Latinoam Nutr; 1983 Jun; 33(2):247-56. PubMed ID: 6689516
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  • 13. The role of mawa, an indigenous milk product, in the nutrition and epidemiology.
    FERNANDES F, BHAT JV, SETHNA K.
    Curr Sci; 1948 May; 17(5):157. PubMed ID: 18865781
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  • 14. The nutritive value of the proteins of beef extracted with different solvents, and of egg, milk and wheat germ for the growing rat.
    CLARK HE, HOOPER AS, McCORD ML.
    J Nutr; 1955 Jan; 55(1):63-79. PubMed ID: 13233995
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  • 15. [A PROJECT USING LARVAE OF TENEBRIO MOLITOR TO COMPARE THE NUTRITIVE VALUE OF PROTEINS].
    LECLERCQ J, DEBAST D.
    Ann Nutr Aliment; 1965 Jan; 19():19-25. PubMed ID: 14308150
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  • 17. [DIETARY NEEDS OF THE AGRICULTURAL WORKER].
    SERVILLE Y.
    Concours Med; 1964 Oct 31; 86():6097-110. PubMed ID: 14208598
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  • 19. [FACTORS INFLUENCING THE NUTRITIONAL VALUE OF FOODS PREPARED ON A LARGE SCALE].
    WEITS J.
    Voeding; 1963 Aug 15; 24():512-21. PubMed ID: 14044651
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