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139 related items for PubMed ID: 13033365

  • 1. [Kojic acid, the active principle of media of culture of Aspergillus flavus oryzae].
    BUU-HOI NP, RAKOTO RATSIMAMANGA A.
    C R Hebd Seances Acad Sci; 1953 Jan 19; 236(3):341-3. PubMed ID: 13033365
    [No Abstract] [Full Text] [Related]

  • 2. [Analysis of kojic acid in Aspergillus oryzae ferment by ion-pair reversed-phase high performance liquid chromatography].
    Zhao S, Li Y, Zhao H, Ji R, Li Y.
    Wei Sheng Yan Jiu; 2003 Jul 19; 32(4):384-5. PubMed ID: 14535109
    [Abstract] [Full Text] [Related]

  • 3. [Kojic acid, an antibiotic obtained from Aspergillus oryzae cultures].
    CATTANEO G.
    Farmaco Sci Tec; 1950 Jul 19; 5(2):202-5. PubMed ID: 15421360
    [No Abstract] [Full Text] [Related]

  • 4. Single Production of Kojic Acid by Aspergillus flavus and the Revision of Flufuran.
    Ola ARB, Metboki G, Lay CS, Sugi Y, Rozari P, Darmakusuma D, Hakim EH.
    Molecules; 2019 Nov 19; 24(22):. PubMed ID: 31752404
    [Abstract] [Full Text] [Related]

  • 5. Nematicidal Activity of Kojic Acid Produced by Aspergillus oryzae against Meloidogyne incognita.
    Kim TY, Jang JY, Jeon SJ, Lee HW, Bae CH, Yeo JH, Lee HB, Kim IS, Park HW, Kim JC.
    J Microbiol Biotechnol; 2016 Aug 28; 26(8):1383-91. PubMed ID: 27197670
    [Abstract] [Full Text] [Related]

  • 6. Challenges and advancements in bioprocess intensification of fungal secondary metabolite: kojic acid.
    Sharma S, Singh S, Sarma SJ.
    World J Microbiol Biotechnol; 2023 Mar 30; 39(6):140. PubMed ID: 36995482
    [Abstract] [Full Text] [Related]

  • 7. The role of copper(I)-nicotinic acid complex on kojic acid biosynthesis by Aspergillus flavus.
    Megalla SE, Nassar AY, Gohar MA.
    J Basic Microbiol; 1987 Mar 30; 27(1):29-33. PubMed ID: 3110403
    [Abstract] [Full Text] [Related]

  • 8. The formation of kojic acid (3-hydroxy-6-hydroxymethyl-gamma pyrone) from ethyl alcohol by Aspergillus oryzae.
    BARNARD D, CHALLENGER F.
    Biochem J; 1946 Mar 30; 40(5-6):lxii. PubMed ID: 20277276
    [No Abstract] [Full Text] [Related]

  • 9. [Identification of a kojic-acid producing Aspergillus flavus F52].
    Wei S, Xu N, Ji Z.
    Wei Sheng Wu Xue Bao; 2014 Oct 04; 54(10):1155-60. PubMed ID: 25803892
    [Abstract] [Full Text] [Related]

  • 10. Kojic acid production from cocoa juice by Aspergillus flavus entrapped in calcium alginate.
    el-Sharkawy SH.
    Boll Chim Farm; 1995 Jun 04; 134(6):316-9. PubMed ID: 7546538
    [Abstract] [Full Text] [Related]

  • 11. The Issue of Misidentification of Kojic Acid with Flufuran in Aspergillus flavus.
    DellaGreca M, De Tommaso G, Salvatore MM, Nicoletti R, Becchimanzi A, Iuliano M, Andolfi A.
    Molecules; 2019 May 02; 24(9):. PubMed ID: 31052538
    [Abstract] [Full Text] [Related]

  • 12. What does genetic diversity of Aspergillus flavus tell us about Aspergillus oryzae?
    Chang PK, Ehrlich KC.
    Int J Food Microbiol; 2010 Apr 15; 138(3):189-99. PubMed ID: 20163884
    [Abstract] [Full Text] [Related]

  • 13. Production of kojic acid by resuspended mycelia of Aspergillus flavus.
    Bajpai P, Agrawala PK, Vishwanathan L.
    Can J Microbiol; 1982 Dec 15; 28(12):1340-6. PubMed ID: 6820329
    [Abstract] [Full Text] [Related]

  • 14. Identification and characterization of a novel gene Aokap1 involved in growth and kojic acid synthesis in Aspergillus oryzae.
    Li Y, Zhang H, Chen Z, Fan J, Chen T, Zeng B, Zhang Z.
    Arch Microbiol; 2021 Dec 23; 204(1):67. PubMed ID: 34950983
    [Abstract] [Full Text] [Related]

  • 15. Aspergillus oryzae-based cell factory for direct kojic acid production from cellulose.
    Yamada R, Yoshie T, Wakai S, Asai-Nakashima N, Okazaki F, Ogino C, Hisada H, Tsutsumi H, Hata Y, Kondo A.
    Microb Cell Fact; 2014 May 18; 13():71. PubMed ID: 24885968
    [Abstract] [Full Text] [Related]

  • 16. Repeated-batch production of kojic acid in a cell-retention fermenter using Aspergillus oryzae M3B9.
    Wan HM, Chen CC, Giridhar R, Chang TS, Wu WT.
    J Ind Microbiol Biotechnol; 2005 Jun 18; 32(6):227-33. PubMed ID: 15895266
    [Abstract] [Full Text] [Related]

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  • 19. [The biosynthesis of kojic acid by Aspergillus flavus Link strains isolated from feed].
    Kharchenko SM.
    Mikrobiol Z; 1999 Jun 18; 61(4):15-21. PubMed ID: 10610185
    [Abstract] [Full Text] [Related]

  • 20. Disruption of Aokap6 near the kojic acid gene cluster affects the growth and kojic acid production in Aspergillus oryzae.
    Chen Z, Chen T, Wang H, Jiang C, Liu Y, Wu X, Li Y, Zeng B, Zhang Z.
    World J Microbiol Biotechnol; 2022 Aug 04; 38(10):175. PubMed ID: 35922587
    [Abstract] [Full Text] [Related]

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