These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

771 related items for PubMed ID: 1308649

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Evaluation of bush and vine black beans for physical, chemical and nutritional characteristics.
    Bressani R, Benavides V, Calderón E, Ortíz MA, Chon C.
    Arch Latinoam Nutr; 1995 Jun; 45(2):140-4. PubMed ID: 8729266
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value.
    Helbig E, de Oliveira AC, Queiroz Kda S, Reis SM.
    J Nutr Sci Vitaminol (Tokyo); 2003 Apr; 49(2):81-6. PubMed ID: 12887152
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. [Relation between the digestibility and protein value of the common bean (Phaseolus vulgaris)].
    Bressani R, Elías LG.
    Arch Latinoam Nutr; 1984 Mar; 34(1):189-97. PubMed ID: 6532344
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. [Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)].
    Fukuda G, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1982 Dec; 32(4):945-60. PubMed ID: 7186348
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. [Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)].
    Gómez-Brenes RA, Núñez EI, Bressani R, Braham JE.
    Arch Latinoam Nutr; 1983 Sep; 33(3):519-38. PubMed ID: 6675548
    [Abstract] [Full Text] [Related]

  • 16. Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans.
    Barampama Z, Simard RE.
    Plant Foods Hum Nutr; 1995 Dec; 48(4):349-65. PubMed ID: 8882373
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. [Biochemical and nutritional value of seeds of the lima bean (Phaseolus lunatus) in comparison with those of the common bean (Phaseolus vulgaris)].
    Benshimol AL, de Stein RI, Márquez CG, Jaffé WG.
    Arch Latinoam Nutr; 1985 Mar; 35(1):70-9. PubMed ID: 3938937
    [Abstract] [Full Text] [Related]

  • 19. Hard-to-cook phenomenon in common beans--a review.
    Reyes-Moreno C, Paredes-López O.
    Crit Rev Food Sci Nutr; 1993 Mar; 33(3):227-86. PubMed ID: 8484867
    [Abstract] [Full Text] [Related]

  • 20. [Physical, culinary and nutritional characterization in dry bean from the highlands of Mexico].
    Pérez Herrera P, Esquivel Esquivel G, Rosales Serna R, Acosta-Gallegos J.
    Arch Latinoam Nutr; 2002 Jun; 52(2):172-80. PubMed ID: 12184152
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 39.