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284 related items for PubMed ID: 1309476

  • 1. Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults.
    Cara L, Dubois C, Borel P, Armand M, Senft M, Portugal H, Pauli AM, Bernard PM, Lairon D.
    Am J Clin Nutr; 1992 Jan; 55(1):81-8. PubMed ID: 1309476
    [Abstract] [Full Text] [Related]

  • 2. Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adults.
    Dubois C, Armand M, Senft M, Portugal H, Pauli AM, Bernard PM, Lafont H, Lairon D.
    Am J Clin Nutr; 1995 Feb; 61(2):325-33. PubMed ID: 7840070
    [Abstract] [Full Text] [Related]

  • 3. Effects of pea and soybean fibre on postprandial lipaemia and lipoproteins in healthy adults.
    Dubois C, Cara L, Armand M, Borel P, Senft M, Portugal H, Pauli AM, Bernard PM, Lafont H, Lairon D.
    Eur J Clin Nutr; 1993 Jul; 47(7):508-20. PubMed ID: 8404786
    [Abstract] [Full Text] [Related]

  • 4. Postprandial lipemia in relation to sterol and fat excretion in ileostomy subjects given oat-bran and wheat test meals.
    Lia A, Andersson H, Mekki N, Juhel C, Senft M, Lairon D.
    Am J Clin Nutr; 1997 Aug; 66(2):357-65. PubMed ID: 9250115
    [Abstract] [Full Text] [Related]

  • 5. Oat bran as a cholesterol-reducing dietary adjunct in a young, healthy population.
    Gold KV, Davidson DM.
    West J Med; 1988 Mar; 148(3):299-302. PubMed ID: 2834883
    [Abstract] [Full Text] [Related]

  • 6. Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic men.
    Kestin M, Moss R, Clifton PM, Nestel PJ.
    Am J Clin Nutr; 1990 Oct; 52(4):661-6. PubMed ID: 2169702
    [Abstract] [Full Text] [Related]

  • 7. Wheat-bran and oat-bran supplements' effects on blood lipids and lipoproteins.
    Kashtan H, Stern HS, Jenkins DJ, Jenkins AL, Hay K, Marcon N, Minkin S, Bruce WR.
    Am J Clin Nutr; 1992 May; 55(5):976-80. PubMed ID: 1315121
    [Abstract] [Full Text] [Related]

  • 8. Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans.
    Gerhardt AL, Gallo NB.
    J Nutr; 1998 May; 128(5):865-9. PubMed ID: 9566995
    [Abstract] [Full Text] [Related]

  • 9. Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure.
    Swain JF, Rouse IL, Curley CB, Sacks FM.
    N Engl J Med; 1990 Jan 18; 322(3):147-52. PubMed ID: 2152973
    [Abstract] [Full Text] [Related]

  • 10. Postprandial appearance of dietary deuterated cholesterol in the chylomicron fraction and whole plasma in healthy subjects.
    Dubois C, Armand M, Ferezou J, Beaumier G, Portugal H, Pauli AM, Bernard PM, Becue T, Lafont H, Lairon D.
    Am J Clin Nutr; 1996 Jul 18; 64(1):47-52. PubMed ID: 8669413
    [Abstract] [Full Text] [Related]

  • 11. Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men.
    Maki KC, Davidson MH, Witchger MS, Dicklin MR, Subbaiah PV.
    Int J Vitam Nutr Res; 2007 Sep 18; 77(5):347-56. PubMed ID: 18453320
    [Abstract] [Full Text] [Related]

  • 12. A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype.
    Uusitupa MI, Ruuskanen E, Mäkinen E, Laitinen J, Toskala E, Kervinen K, Kesäniemi YA.
    J Am Coll Nutr; 1992 Dec 18; 11(6):651-9. PubMed ID: 1334101
    [Abstract] [Full Text] [Related]

  • 13. Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity: A Randomized, Controlled Trial.
    Rakvaag E, Fuglsang-Nielsen R, Bach Knudsen KE, Landberg R, Johannesson Hjelholt A, Søndergaard E, Hermansen K, Gregersen S.
    Nutrients; 2019 Sep 04; 11(9):. PubMed ID: 31487806
    [Abstract] [Full Text] [Related]

  • 14. Fish oil and oat bran in combination effectively lower plasma cholesterol in the rat.
    Roach PD, Dowling K, Balasubramaniam S, Illman RJ, Kambouris AM, Nestel PJ, Topping DL.
    Atherosclerosis; 1992 Oct 04; 96(2-3):219-26. PubMed ID: 1334653
    [Abstract] [Full Text] [Related]

  • 15. Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults.
    Dubois C, Armand M, Azais-Braesco V, Portugal H, Pauli AM, Bernard PM, Latgé C, Lafont H, Borel P, Lairon D.
    Am J Clin Nutr; 1994 Sep 04; 60(3):374-82. PubMed ID: 8074068
    [Abstract] [Full Text] [Related]

  • 16. Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake.
    Anderson JW, Gilinsky NH, Deakins DA, Smith SF, O'Neal DS, Dillon DW, Oeltgen PR.
    Am J Clin Nutr; 1991 Oct 04; 54(4):678-83. PubMed ID: 1654739
    [Abstract] [Full Text] [Related]

  • 17. Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.
    Whyte JL, McArthur R, Topping D, Nestel P.
    J Am Diet Assoc; 1992 Apr 04; 92(4):446-9. PubMed ID: 1313467
    [Abstract] [Full Text] [Related]

  • 18. Modulation of the hypolipidemic effect of fish oils by dietary fiber in rats: studies with rice and wheat bran.
    Topping DL, Illman RJ, Roach PD, Trimble RP, Kambouris A, Nestel PJ.
    J Nutr; 1990 Apr 04; 120(4):325-30. PubMed ID: 2158534
    [Abstract] [Full Text] [Related]

  • 19. Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.
    Juvonen KR, Salmenkallio-Marttila M, Lyly M, Liukkonen KH, Lähteenmäki L, Laaksonen DE, Uusitupa MI, Herzig KH, Poutanen KS, Karhunen LJ.
    Nutr Metab Cardiovasc Dis; 2011 Sep 04; 21(9):748-56. PubMed ID: 20605427
    [Abstract] [Full Text] [Related]

  • 20. Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults.
    Dubois C, Beaumier G, Juhel C, Armand M, Portugal H, Pauli AM, Borel P, Latgé C, Lairon D.
    Am J Clin Nutr; 1998 Jan 04; 67(1):31-8. PubMed ID: 9440372
    [Abstract] [Full Text] [Related]

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