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PUBMED FOR HANDHELDS

Journal Abstract Search

367 related items for PubMed ID: 13100860

  • 1. [Nutritional value of the statistically average national diet and possibilities of improving it by supplements].
    SEGOVIA N.
    Rev Chil Hig Med Prev; 1952 Dec; 14(4):259-71. PubMed ID: 13100860
    [No Abstract] [Full Text] [Related]

  • 2. Nutritive value of the diets of Iowa school children.
    EPPRIGHT ES, SIDWELL VD, SWANSON PP.
    J Nutr; 1954 Nov 10; 54(3):371-88. PubMed ID: 13212474
    [No Abstract] [Full Text] [Related]

  • 3. [Experiments with the preparation and conservation of biological supplements to deficient diets].
    VANICEK F, SIDLOVA A, KNEIFL J.
    Acta Univ Carol Med (Praha); 1961 Nov 10; Suppl 15():243-53. PubMed ID: 14039954
    [No Abstract] [Full Text] [Related]

  • 4. [RECOMMENDED CZECHOSLOVAKIAN CALORIE COUNTS AND RATIONS FOR DIETS AND DIET SUPPLEMENTS].
    OSANCOVA K.
    Ernahrungsforsch Ber Mitt; 1963 Nov 10; 8():715-9. PubMed ID: 14127985
    [No Abstract] [Full Text] [Related]

  • 5. The nutritional value of a synthetic diet sterilized by gamma rays, as measured by reproduction and life span of rats.
    RICHARDSON LR, BROCK R.
    J Nutr; 1958 Jul 10; 65(3):353-60. PubMed ID: 13576219
    [No Abstract] [Full Text] [Related]

  • 6. Studies on the possibilities of improving the nutritive value of Swedish wheat bread. II. The effect of supplementation with lysine, threonine, methionine, valine and tryptophan.
    ERICSON LE.
    Acta Physiol Scand; 1960 Apr 25; 48():295-301. PubMed ID: 13820607
    [No Abstract] [Full Text] [Related]

  • 7. [Comparative nutritional value of rations from food concentrates].
    KARANDAEVA VP.
    Vopr Pitan; 1961 Apr 25; 20():52-7. PubMed ID: 13751409
    [No Abstract] [Full Text] [Related]

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  • 17. [Complementary relation of food proteins and their degradative effect on the nutritive value of foods].
    FEKETE L, KORPACZY I.
    Kiserl Orvostud; 1956 Feb 25; 8(1):39-47. PubMed ID: 13332869
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  • 20. Nitrogen balance and the nutritive value of proteins.
    ALLISON JB.
    J Am Med Assoc; 1957 May 18; 164(3):283-9. PubMed ID: 13415984
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