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Journal Abstract Search

79 related items for PubMed ID: 1310374

  • 1. Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects.
    Cleland LG, James MJ, Neumann MA, D'Angelo M, Gibson RA.
    Am J Clin Nutr; 1992 Feb; 55(2):395-9. PubMed ID: 1310374
    [Abstract] [Full Text] [Related]

  • 2. Interaction between fish and vegetable oils in relation to rat leucocyte leukotriene production.
    James MJ, Cleland LG, Gibson RA, Hawkes JS.
    J Nutr; 1991 May; 121(5):631-7. PubMed ID: 1850455
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses.
    Fletcher MP, Ziboh VA.
    Inflammation; 1990 Oct; 14(5):585-97. PubMed ID: 2174410
    [Abstract] [Full Text] [Related]

  • 4. Dietary n-3 fatty acid effects on neutrophil lipid composition and mediator production. Influence of duration and dosage.
    Chilton FH, Patel M, Fonteh AN, Hubbard WC, Triggiani M.
    J Clin Invest; 1993 Jan; 91(1):115-22. PubMed ID: 8380809
    [Abstract] [Full Text] [Related]

  • 5. Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues.
    Mantzioris E, James MJ, Gibson RA, Cleland LG.
    Am J Clin Nutr; 1994 Jun; 59(6):1304-9. PubMed ID: 7910999
    [Abstract] [Full Text] [Related]

  • 6. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K, Kralovec J, Bailey-Hall E, Smeberg V, Stark JG, Salem N.
    Lipids Health Dis; 2015 Sep 02; 14():99. PubMed ID: 26328782
    [Abstract] [Full Text] [Related]

  • 7. Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function.
    Healy DA, Wallace FA, Miles EA, Calder PC, Newsholm P.
    Lipids; 2000 Jul 02; 35(7):763-8. PubMed ID: 10941877
    [Abstract] [Full Text] [Related]

  • 8. Simple relationships exist between dietary linoleate and the n-6 fatty acids of human neutrophils and plasma.
    James MJ, Gibson RA, D'Angelo M, Neumann MA, Cleland LG.
    Am J Clin Nutr; 1993 Oct 02; 58(4):497-500. PubMed ID: 8379505
    [Abstract] [Full Text] [Related]

  • 9. Effect of fish oil and safflower oil in common Japanese diet on human plasma fatty acid composition.
    Ogunleiye AJ, Muraoka A, Niizeki S, Tojo H, Hosokawa Y, Sato I, Tashiro N, Urata G, Yamaguchi K.
    J Nutr Sci Vitaminol (Tokyo); 1990 Aug 02; 36(4):423-30. PubMed ID: 2150530
    [Abstract] [Full Text] [Related]

  • 10. Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function.
    Lee TH, Hoover RL, Williams JD, Sperling RI, Ravalese J, Spur BW, Robinson DR, Corey EJ, Lewis RA, Austen KF.
    N Engl J Med; 1985 May 09; 312(19):1217-24. PubMed ID: 2985986
    [Abstract] [Full Text] [Related]

  • 11. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 May 09; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

  • 12. Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes.
    Higdon JV, Liu J, Du SH, Morrow JD, Ames BN, Wander RC.
    Am J Clin Nutr; 2000 Sep 09; 72(3):714-22. PubMed ID: 10966889
    [Abstract] [Full Text] [Related]

  • 13. Dietary (n-9) eicosatrienoic acid from a cultured fungus inhibits leukotriene B4 synthesis in rats and the effect is modified by dietary linoleic acid.
    Cleland LG, Gibson RA, Neumann MA, Hamazaki T, Akimoto K, James MJ.
    J Nutr; 1996 Jun 09; 126(6):1534-40. PubMed ID: 8648425
    [Abstract] [Full Text] [Related]

  • 14. Cyclic vs continuous enteral feeding with omega-3 and gamma-linolenic fatty acids: effects on modulation of phospholipid fatty acids in rat lung and liver immune cells.
    Palombo JD, DeMichele SJ, Lydon E, Bistrian BR.
    JPEN J Parenter Enteral Nutr; 1997 Jun 09; 21(3):123-32. PubMed ID: 9168366
    [Abstract] [Full Text] [Related]

  • 15. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar 09; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 16. The effects of a diet rich in fish oil on human neutrophils: identification of leukotriene B5 as a metabolite.
    Prescott SM, Zimmerman GA, Morrison AR.
    Prostaglandins; 1985 Aug 09; 30(2):209-27. PubMed ID: 2996057
    [Abstract] [Full Text] [Related]

  • 17. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
    Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC.
    Biochem Mol Biol Int; 1994 Oct 09; 34(4):671-84. PubMed ID: 7866292
    [Abstract] [Full Text] [Related]

  • 18. Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens.
    Twibell RG, Watkins BA, Brown PB.
    J Nutr; 2001 Sep 09; 131(9):2322-8. PubMed ID: 11533274
    [Abstract] [Full Text] [Related]

  • 19. Effects of a fish oil diet on the metabolism of endogenous (n-6) and (n-3) fatty acids in rat neutrophils.
    Careaga-Houck M, Sprecher H.
    Biochim Biophys Acta; 1990 Oct 22; 1047(1):29-34. PubMed ID: 2174263
    [Abstract] [Full Text] [Related]

  • 20. Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat.
    Ghasemifard S, Hermon K, Turchini GM, Sinclair AJ.
    Br J Nutr; 2015 Sep 14; 114(5):684-92. PubMed ID: 26234617
    [Abstract] [Full Text] [Related]

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