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PUBMED FOR HANDHELDS

Journal Abstract Search


524 related items for PubMed ID: 1310701

  • 1. Weight-for-height measurement and saturated fatty acid intake are predictors of serum cholesterol level in children.
    Wilson DK, Lewis NM.
    J Am Diet Assoc; 1992 Feb; 92(2):192-6. PubMed ID: 1310701
    [Abstract] [Full Text] [Related]

  • 2. Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study.
    Mirmiran P, Ramezankhani A, Azizi F.
    Nutrition; 2009 May; 25(5):526-31. PubMed ID: 19121920
    [Abstract] [Full Text] [Related]

  • 3. Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets.
    Buzzard IM, Asp EH, Chlebowski RT, Boyar AP, Jeffery RW, Nixon DW, Blackburn GL, Jochimsen PR, Scanlon EF, Insull W.
    J Am Diet Assoc; 1990 Jan; 90(1):42-50, 53. PubMed ID: 2404049
    [Abstract] [Full Text] [Related]

  • 4. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
    Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S.
    J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
    [Abstract] [Full Text] [Related]

  • 5. Normal-weight adults consume more fiber and fruit than their age- and height-matched overweight/obese counterparts.
    Davis JN, Hodges VA, Gillham MB.
    J Am Diet Assoc; 2006 Jun; 106(6):833-40. PubMed ID: 16720124
    [Abstract] [Full Text] [Related]

  • 6. Serum fatty acid composition in primary school children is associated with serum cholesterol levels and dietary fat intake.
    Cheng HH, Wen YY, Chen C.
    Eur J Clin Nutr; 2003 Dec; 57(12):1613-20. PubMed ID: 14647227
    [Abstract] [Full Text] [Related]

  • 7. Diet, feeding practices, and anthropometry of children and adolescents with cerebral palsy and their siblings.
    Grammatikopoulou MG, Daskalou E, Tsigga M.
    Nutrition; 2009 Jun; 25(6):620-6. PubMed ID: 19216055
    [Abstract] [Full Text] [Related]

  • 8. Diet composition related to body fat in a multivariate study of 203 men.
    Nelson LH, Tucker LA.
    J Am Diet Assoc; 1996 Aug; 96(8):771-7. PubMed ID: 8683008
    [Abstract] [Full Text] [Related]

  • 9. Dietary intake and nutritional status of vegetarian and omnivorous preschool children and their parents in Taiwan.
    Yen CE, Yen CH, Huang MC, Cheng CH, Huang YC.
    Nutr Res; 2008 Jul; 28(7):430-6. PubMed ID: 19083442
    [Abstract] [Full Text] [Related]

  • 10. A randomized intervention since infancy to reduce intake of saturated fat: calorie (energy) and nutrient intakes up to the age of 10 years in the Special Turku Coronary Risk Factor Intervention Project.
    Talvia S, Lagström H, Räsänen M, Salminen M, Räsänen L, Salo P, Viikari J, Rönnemaa T, Jokinen E, Vahlberg T, Simell O.
    Arch Pediatr Adolesc Med; 2004 Jan; 158(1):41-7. PubMed ID: 14706957
    [Abstract] [Full Text] [Related]

  • 11. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R, Alonso-Calleja C.
    Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
    [Abstract] [Full Text] [Related]

  • 12. Energy and macronutrient intakes of elite figure skaters.
    Ziegler P, Nelson JA, Barratt-Fornell A, Fiveash L, Drewnowski A.
    J Am Diet Assoc; 2001 Mar; 101(3):319-25. PubMed ID: 11269611
    [Abstract] [Full Text] [Related]

  • 13. Dietary intake and counseling, weight maintenance, and the course of HIV infection.
    Chlebowski RT, Grosvenor M, Lillington L, Sayre J, Beall G.
    J Am Diet Assoc; 1995 Apr; 95(4):428-32; quiz 433-5. PubMed ID: 7699184
    [Abstract] [Full Text] [Related]

  • 14. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.
    Demark-Wahnefried W, Bowering J, Cohen PS.
    J Am Diet Assoc; 1990 Feb; 90(2):223-9. PubMed ID: 2154513
    [Abstract] [Full Text] [Related]

  • 15. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
    Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.
    J Am Diet Assoc; 2003 Dec; 103(12):1600-6. PubMed ID: 14647085
    [Abstract] [Full Text] [Related]

  • 16. Intake and food sources of dietary fat among schoolchildren in The Woodlands, Texas.
    McPherson RS, Nichaman MZ, Kohl HW, Reed DB, Labarthe DR.
    Pediatrics; 1990 Oct; 86(4):520-6. PubMed ID: 2216615
    [Abstract] [Full Text] [Related]

  • 17. Waist circumference and fat intake are associated with high blood pressure in Mexican children aged 8 to 10 years.
    Colín-Ramírez E, Castillo-Martínez L, Orea-Tejeda A, Villa Romero AR, Vergara Castañeda A, Asensio Lafuente E.
    J Am Diet Assoc; 2009 Jun; 109(6):996-1003. PubMed ID: 19465181
    [Abstract] [Full Text] [Related]

  • 18. Women and men with hypercholesterolemia respond similarly to an American Heart Association step 1 diet.
    Geil PB, Anderson JW, Gustafson NJ.
    J Am Diet Assoc; 1995 Apr; 95(4):436-41. PubMed ID: 7699185
    [Abstract] [Full Text] [Related]

  • 19. Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels.
    Morgan WA, Clayshulte BJ.
    J Am Diet Assoc; 2000 Mar; 100(3):312-8. PubMed ID: 10719404
    [Abstract] [Full Text] [Related]

  • 20. The 'age+5' rule: comparisons of dietary fiber intake among 4- to 10-year-old children.
    Hampl JS, Betts NM, Benes BA.
    J Am Diet Assoc; 1998 Dec; 98(12):1418-23. PubMed ID: 9850110
    [Abstract] [Full Text] [Related]


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