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9. Food composition tables and assessment of the caloric content of diets. MAYER J. J Am Diet Assoc; 1952 Apr; 28(4):308-12. PubMed ID: 14917525 [No Abstract] [Full Text] [Related]
12. [RATIONS FOR THE I. G. E. G. (INTERNATIONAL GLACIOLOGIC EXPEDITION IN GREENLAND)]. RIVOLIER J. Aliment Vie; 1964 Apr; 52():70-93. PubMed ID: 14165058 [No Abstract] [Full Text] [Related]
13. THE DETERMINATION of human caloric requirements. Nutr Rev; 1954 Jul; 12(7):196-8. PubMed ID: 13176817 [No Abstract] [Full Text] [Related]
15. [Nutrition of apprentices in a lower technical school. II. Caloric and nutrient values]. SANTEMA S. Voeding; 1963 Mar 15; 24():103-14. PubMed ID: 13976363 [No Abstract] [Full Text] [Related]
17. [Role of alcohol in caloric coNsumption]. LE BRETON E, TREMOLIERES J. Proc Nutr Soc; 1955 Mar 15; 14(2):97-102. PubMed ID: 13254701 [No Abstract] [Full Text] [Related]
20. Performance capacity and effects of caloric restriction with hard physical work on young men. TAYLOR HL, BUSKIRK ER, BROZEK J, ANDERSON JT, GRANDE F. J Appl Physiol; 1957 May 15; 10(3):421-9. PubMed ID: 13438795 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]