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Journal Abstract Search

109 related items for PubMed ID: 13115455

  • 1. On the influence of thiamine and ammonium ions on alcoholic fermentation.
    MAESEN JM.
    Biochim Biophys Acta; 1953 Nov; 12(3):445-61. PubMed ID: 13115455
    [No Abstract] [Full Text] [Related]

  • 2. Studies on the accelerating effect of thiamine and its derivatives on yeast fermentation.
    SHIMAZONO N, HORIE S, OKOSHI K, SHINOHARA T, ORIKABE E.
    J Vitaminol (Kyoto); 1957 Jun 10; 3(2):143-54. PubMed ID: 13450020
    [No Abstract] [Full Text] [Related]

  • 3. Influence of potassium and ammonium ions on yeast fermentation.
    MAESEN TJ.
    Biochim Biophys Acta; 1954 Nov 10; 15(3):434-5. PubMed ID: 13230085
    [No Abstract] [Full Text] [Related]

  • 4. Studies on yeast metabolism. IV. The effect of thiamine on yeast fermentation.
    TREVELYAN WE, HARRISON JS.
    Biochem J; 1954 Aug 10; 57(4):561-6. PubMed ID: 13198801
    [No Abstract] [Full Text] [Related]

  • 5. The effect of thiamin on yeast acid phosphatase.
    SHEN CW, CHEN LC.
    Acta Sci Sin; 1954 Mar 10; 3(1):81-8. PubMed ID: 13158147
    [No Abstract] [Full Text] [Related]

  • 6. [THE ACTION OF A QUATERNARY AMMONIUM COMPOUND ON THE HEXOKINASE REACTION IN RELATION WITH ITS EFFECT ON THE ABSORPTION OF GLUCOSE IN YEAST].
    LLINAS JM, PARES FARRAS R, PONZ F.
    Rev Esp Fisiol; 1963 Jun 10; 19():35-42. PubMed ID: 14083508
    [No Abstract] [Full Text] [Related]

  • 7. Studies on yeast metabolism. 6. Effects of thiamine on nitrogen assimilation during fermentation, and on fermentation kinetics.
    TREVELYAN WE, HARRISON JS.
    Biochem J; 1956 Feb 10; 62(2):183-90. PubMed ID: 13293171
    [No Abstract] [Full Text] [Related]

  • 8. YEAST fermentation method for the determination of thiamine.
    Res Today; 1946 Feb 10; 3(2):34. PubMed ID: 20986442
    [No Abstract] [Full Text] [Related]

  • 9. The effect of monovalent cations on the inhibition of yeast metabolism by nystatin.
    MARINI F, ARNOW P, LAMPEN JO.
    J Gen Microbiol; 1961 Jan 10; 24():51-62. PubMed ID: 13766813
    [No Abstract] [Full Text] [Related]

  • 10. A study of the yeast fermentation method for the determination of thiamine and pyramin.
    CASTER WO, MICKELSEN O, KEYS A.
    Fed Proc; 1947 Jan 10; 6(1 Pt 2):243. PubMed ID: 20343073
    [No Abstract] [Full Text] [Related]

  • 11. Effect of thiamine on the rate of fermentation of zymohexoses and of maltose by baker's yeast.
    SUOMALAINEN H, AXELSON E.
    Biochim Biophys Acta; 1956 May 10; 20(2):315-8. PubMed ID: 13328855
    [No Abstract] [Full Text] [Related]

  • 12. Yeast nucleic acid; quantitative determination by spectrophotometry; ammonium and phosphate ions as factors in biosynthesis.
    DI CARLO FJ, SCHULTZ AS.
    Arch Biochem; 1948 May 10; 17(2):293-300. PubMed ID: 18860057
    [No Abstract] [Full Text] [Related]

  • 13. [Biosynthesis of amino acids in baker's yeasts in the presence of ammonium ions].
    KRETOVICH VL, KRAUZE E.
    Mikrobiologiia; 1961 May 10; 30():881-5. PubMed ID: 14459591
    [No Abstract] [Full Text] [Related]

  • 14. Thiamine triphosphate in bakers' yeast.
    KIESSLING KH.
    Nature; 1953 Dec 26; 172(4391):1187-8. PubMed ID: 13111284
    [No Abstract] [Full Text] [Related]

  • 15. Effect of thiamin, niacin and riboflavin on the growth of yeast.
    VOHRA PN, DHAMMI KL, AHMAD B.
    J Counc Sci Ind Res; 1946 Apr 26; 4():650-2. PubMed ID: 20989141
    [No Abstract] [Full Text] [Related]

  • 16. [Effect of thiamine on the metabolism of yeast].
    GROSSI DE LANATA ME.
    Prensa Med Argent; 1952 Sep 05; 39(36):2127. PubMed ID: 12993687
    [No Abstract] [Full Text] [Related]

  • 17. RELATIONSHIP OF POTASSIUM ION TRANSPORT TO METABOLISM IN ACID-INDUCED FERMENTATION IN YEAST.
    SCHARFF TG.
    Proc Soc Exp Biol Med; 1964 Jul 05; 116():675-7. PubMed ID: 14194631
    [No Abstract] [Full Text] [Related]

  • 18. [Baker's yeast as a supplementary source of thiamine in bread].
    PARTESHKO VG.
    Gig Sanit; 1960 Jan 05; 25():99-100. PubMed ID: 14430646
    [No Abstract] [Full Text] [Related]

  • 19. The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains.
    Vendramini C, Beltran G, Nadai C, Giacomini A, Mas A, Corich V.
    Int J Food Microbiol; 2017 Oct 03; 258():1-11. PubMed ID: 28735228
    [Abstract] [Full Text] [Related]

  • 20. Reversion of the effect of Vitamin B1 on yeast fermentation as a result of growth in the presence of cocaine.
    RYMAN BE, WALSH EO.
    Nature; 1951 May 12; 167(4254):770. PubMed ID: 14833394
    [No Abstract] [Full Text] [Related]

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