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Journal Abstract Search

281 related items for PubMed ID: 1311753

  • 1. Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups.
    Brune M, Rossander-Hultén L, Hallberg L, Gleerup A, Sandberg AS.
    J Nutr; 1992 Mar; 122(3):442-9. PubMed ID: 1311753
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  • 2. Myo-inositol hexakisphosphate degradation by Bifidobacterium pseudocatenulatum ATCC 27919 improves mineral availability of high fibre rye-wheat sour bread.
    García-Mantrana I, Monedero V, Haros M.
    Food Chem; 2015 Jul 01; 178():267-75. PubMed ID: 25704711
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  • 3. Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans.
    Sandberg AS, Brune M, Carlsson NG, Hallberg L, Skoglund E, Rossander-Hulthén L.
    Am J Clin Nutr; 1999 Aug 01; 70(2):240-6. PubMed ID: 10426701
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  • 4. Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats.
    Lopez HW, Duclos V, Coudray C, Krespine V, Feillet-Coudray C, Messager A, Demigné C, Rémésy C.
    Nutrition; 2003 Jun 01; 19(6):524-30. PubMed ID: 12781853
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  • 5. Profile and bioavailability analysis of myo-inositol phosphates in rye bread supplemented with phytases: a study using an in vitro method and Caco-2 monolayers.
    Duliński R, Cielecka EK, Pierzchalska M, Byczyński Ł, Żyła K.
    Int J Food Sci Nutr; 2016 Jun 01; 67(4):454-60. PubMed ID: 27019314
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  • 6. Phytate reduction in bran-enriched bread by phytase-producing bifidobacteria.
    Sanz-Penella JM, Tamayo-Ramos JA, Sanz Y, Haros M.
    J Agric Food Chem; 2009 Nov 11; 57(21):10239-44. PubMed ID: 19817458
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  • 8. Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods.
    Hurrell RF, Hurrell RF, Reddy MB, Burri J, Cook JD.
    Br J Nutr; 2002 Aug 11; 88(2):117-23. PubMed ID: 12144715
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  • 14. Dietary Aspergillus niger phytase increases iron absorption in humans.
    Sandberg AS, Hulthén LR, Türk M.
    J Nutr; 1996 Feb 11; 126(2):476-80. PubMed ID: 8632221
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  • 16. Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption.
    Siegenberg D, Baynes RD, Bothwell TH, Macfarlane BJ, Lamparelli RD, Car NG, MacPhail P, Schmidt U, Tal A, Mayet F.
    Am J Clin Nutr; 1991 Feb 11; 53(2):537-41. PubMed ID: 1989423
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  • 18. Wheat fiber, phytates and iron absorption.
    Hallberg L.
    Scand J Gastroenterol Suppl; 1987 Feb 11; 129():73-9. PubMed ID: 2820048
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  • 19. Expression of bifidobacterial phytases in Lactobacillus casei and their application in a food model of whole-grain sourdough bread.
    García-Mantrana I, Yebra MJ, Haros M, Monedero V.
    Int J Food Microbiol; 2016 Jan 04; 216():18-24. PubMed ID: 26384212
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