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Journal Abstract Search

70 related items for PubMed ID: 13126775

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. [Quantitative determination of amino acid composition of protein hydrolysates by combined electrophoresis and chromatography].
    GRASSMANN W, HANNIG K, PLOCKL M.
    Hoppe Seylers Z Physiol Chem; 1955; 299(5-6):258-76. PubMed ID: 14391846
    [No Abstract] [Full Text] [Related]

  • 3. Amino acid profile in cassava and its interspecific hybrid.
    Nassar NM, Sousa MV.
    Genet Mol Res; 2007 May 11; 6(2):292-7. PubMed ID: 17573659
    [Abstract] [Full Text] [Related]

  • 4. Amino acid composition and antioxidative peptides from protein hydrolysates of yellow stripe Trevally (Selaroides leptolepis).
    Klompong V, Benjakul S, Yachai M, Visessanguan W, Shahidi F, Hayes KD.
    J Food Sci; 2009 Mar 11; 74(2):C126-33. PubMed ID: 19323726
    [Abstract] [Full Text] [Related]

  • 5. [Quantitative paper chromatography of amino acids in protein hydrolysates].
    KOFRANYI E.
    Hoppe Seylers Z Physiol Chem; 1955 Mar 11; 299(3-4):129-38. PubMed ID: 14391832
    [No Abstract] [Full Text] [Related]

  • 6. Determination of underivatized amino acid delta(13)C by liquid chromatography/isotope ratio mass spectrometry for nutritional studies: the effect of dietary non-essential amino acid profile on the isotopic signature of individual amino acids in fish.
    McCullagh J, Gaye-Siessegger J, Focken U.
    Rapid Commun Mass Spectrom; 2008 Jun 11; 22(12):1817-22. PubMed ID: 18473333
    [Abstract] [Full Text] [Related]

  • 7. [The amino acids of cassava meal (bitter variety)].
    BIGWOOD EJ, CLOSE J, ADRIAENS EL.
    Arch Int Physiol; 1952 Jun 11; 60(2):198-9. PubMed ID: 12977434
    [No Abstract] [Full Text] [Related]

  • 8. [Direct paper chromatography of acid protein hydrolysates].
    ISKIERKO J.
    Med Dosw Mikrobiol; 1959 Jun 11; 11(1):63-9. PubMed ID: 13656388
    [No Abstract] [Full Text] [Related]

  • 9. Free amino acids in botanicals and botanical preparations.
    Carratù B, Boniglia C, Giammarioli S, Mosca M, Sanzini E.
    J Food Sci; 2008 Jun 11; 73(5):C323-8. PubMed ID: 18576976
    [Abstract] [Full Text] [Related]

  • 10. [Amino acid composition of the leaves and fruit pulp of baobab (Adansonia digitata Linn.)].
    BUSSON F, DENIEL P, TOURY J.
    Bull Soc Chim Biol (Paris); 1958 Jun 09; 40(4):711-4. PubMed ID: 13546894
    [No Abstract] [Full Text] [Related]

  • 11. [Quantitative evaluation of paper chromatograms of protein hydrolysates].
    FISCHER FG, DORFEL H.
    Biochem Z; 1953 Jun 09; 324(7):544-66. PubMed ID: 13126172
    [No Abstract] [Full Text] [Related]

  • 12. [Conclusions to be drawn from ion-exchange chromatography (Moore-Stein method) in the study of the amino acid composition of foodstuffs, biological media, or of their constituents].
    BIGWOOD EJ.
    Exp Med Surg; 1954 Jun 09; 12(1):23-56. PubMed ID: 13161911
    [No Abstract] [Full Text] [Related]

  • 13. Amino acid composition of a preparation of crystallized papain.
    CLOSE J, MOORE S, BIGWOOD EJ.
    Enzymologia; 1953 Sep 30; 16(3):137-42. PubMed ID: 13141953
    [No Abstract] [Full Text] [Related]

  • 14. [Determination of amino acids in the germs of Parkia biglobosa by chromatography on resin columns].
    BUSSON F, PERISSE J, JAEGER P.
    Hoppe Seylers Z Physiol Chem; 1958 Sep 30; 310(1-2):1-3. PubMed ID: 13548870
    [No Abstract] [Full Text] [Related]

  • 15. [Contribution to the chemical study of marine phanerogams. Amino acid composition of Posidonia leaves (Posidonia ocenica Delile)].
    Molinier R, Pellegrini M.
    Med Trop (Mars); 1966 Sep 30; 26(4):421-35. PubMed ID: 5919703
    [No Abstract] [Full Text] [Related]

  • 16. [Detection of adenine in paper chromatograms of nucleoprotein hydrolysates].
    BOSER H.
    Hoppe Seylers Z Physiol Chem; 1954 Sep 30; 298(3-5):145-50. PubMed ID: 14353441
    [No Abstract] [Full Text] [Related]

  • 17. Ultra-performance liquid chromatographic analysis of amino acids in protein hydrolysates using an automated pre-column derivatisation method.
    Boogers I, Plugge W, Stokkermans YQ, Duchateau AL.
    J Chromatogr A; 2008 May 02; 1189(1-2):406-9. PubMed ID: 18070624
    [Abstract] [Full Text] [Related]

  • 18. Effect of selenium fertilizer on free amino acid composition of broccoli (Brassica oleracea Cv. Majestic) determined by gas chromatography with flame ionization and mass selective detection.
    Lee J, Finley JW, Harnly JM.
    J Agric Food Chem; 2005 Nov 16; 53(23):9105-11. PubMed ID: 16277409
    [Abstract] [Full Text] [Related]

  • 19. [Amino acid composition of instant coffee substitute drinks].
    Nakhmedov FG, Lomachinskiĭ VA, Kozlova GG.
    Vopr Pitan; 1982 Nov 16; (1):66-8. PubMed ID: 7072185
    [No Abstract] [Full Text] [Related]

  • 20. A three-phase liquid chromatographic method for delta13C analysis of amino acids from biological protein hydrolysates using liquid chromatography-isotope ratio mass spectrometry.
    Smith CI, Fuller BT, Choy K, Richards MP.
    Anal Biochem; 2009 Jul 15; 390(2):165-72. PubMed ID: 19379706
    [Abstract] [Full Text] [Related]

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