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Journal Abstract Search

174 related items for PubMed ID: 13129315

  • 1. Absorption of hydroxycinnamates in humans after high-bran cereal consumption.
    Kern SM, Bennett RN, Mellon FA, Kroon PA, Garcia-Conesa MT.
    J Agric Food Chem; 2003 Sep 24; 51(20):6050-5. PubMed ID: 13129315
    [Abstract] [Full Text] [Related]

  • 2. Bound ferulic acid from bran is more bioavailable than the free compound in rat.
    Rondini L, Peyrat-Maillard MN, Marsset-Baglieri A, Fromentin G, Durand P, Tomé D, Prost M, Berset C.
    J Agric Food Chem; 2004 Jun 30; 52(13):4338-43. PubMed ID: 15212489
    [Abstract] [Full Text] [Related]

  • 3. Lack of evidence for antiatherogenic effects of wheat bran or corn bran in apolipoprotein E-knockout mice.
    Zhao Z, Xu Z, Le K, Azordegan N, Riediger ND, Moghadasian MH.
    J Agric Food Chem; 2009 Jul 22; 57(14):6455-60. PubMed ID: 19601675
    [Abstract] [Full Text] [Related]

  • 4. Characterization of metabolites of hydroxycinnamates in the in vitro model of human small intestinal epithelium caco-2 cells.
    Kern SM, Bennett RN, Needs PW, Mellon FA, Kroon PA, Garcia-Conesa MT.
    J Agric Food Chem; 2003 Dec 31; 51(27):7884-91. PubMed ID: 14690369
    [Abstract] [Full Text] [Related]

  • 5. Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid.
    Baba S, Osakabe N, Natsume M, Terao J.
    Life Sci; 2004 May 28; 75(2):165-78. PubMed ID: 15120569
    [Abstract] [Full Text] [Related]

  • 6. Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.
    Stalmach A, Mullen W, Barron D, Uchida K, Yokota T, Cavin C, Steiling H, Williamson G, Crozier A.
    Drug Metab Dispos; 2009 Aug 28; 37(8):1749-58. PubMed ID: 19460943
    [Abstract] [Full Text] [Related]

  • 7. Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions.
    Calani L, Ounnas F, Salen P, Demeilliers C, Bresciani L, Scazzina F, Brighenti F, Melegari C, Crozier A, de Lorgeril M, Del Rio D.
    Food Funct; 2014 Aug 28; 5(8):1738-46. PubMed ID: 24977665
    [Abstract] [Full Text] [Related]

  • 8. In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans.
    Wong CC, Meinl W, Glatt HR, Barron D, Stalmach A, Steiling H, Crozier A, Williamson G.
    J Nutr Biochem; 2010 Nov 28; 21(11):1060-8. PubMed ID: 19954949
    [Abstract] [Full Text] [Related]

  • 9. Uptake and metabolism of hydroxycinnamic acids (chlorogenic, caffeic, and ferulic acids) by HepG2 cells as a model of the human liver.
    Mateos R, Goya L, Bravo L.
    J Agric Food Chem; 2006 Nov 15; 54(23):8724-32. PubMed ID: 17090113
    [Abstract] [Full Text] [Related]

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  • 11. Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study.
    Azzini E, Bugianesi R, Romano F, Di Venere D, Miccadei S, Durazzo A, Foddai MS, Catasta G, Linsalata V, Maiani G.
    Br J Nutr; 2007 May 15; 97(5):963-9. PubMed ID: 17408528
    [Abstract] [Full Text] [Related]

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  • 13. Treatment of cereal products with a tailored preparation of trichoderma enzymes increases the amount of soluble dietary fiber.
    Napolitano A, Lanzuise S, Ruocco M, Arlotti G, Ranieri R, Knutsen SH, Lorito M, Fogliano V.
    J Agric Food Chem; 2006 Oct 04; 54(20):7863-9. PubMed ID: 17002463
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of antioxidant capacity of cereal brans.
    Martínez-Tomé M, Murcia MA, Frega N, Ruggieri S, Jiménez AM, Roses F, Parras P.
    J Agric Food Chem; 2004 Jul 28; 52(15):4690-9. PubMed ID: 15264901
    [Abstract] [Full Text] [Related]

  • 15. Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.
    Costabile A, Klinder A, Fava F, Napolitano A, Fogliano V, Leonard C, Gibson GR, Tuohy KM.
    Br J Nutr; 2008 Jan 28; 99(1):110-20. PubMed ID: 17761020
    [Abstract] [Full Text] [Related]

  • 16. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
    Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2006 Sep 28; 60(9):1092-9. PubMed ID: 16523203
    [Abstract] [Full Text] [Related]

  • 17. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties.
    Adom KK, Sorrells ME, Liu RH.
    J Agric Food Chem; 2005 Mar 23; 53(6):2297-306. PubMed ID: 15769171
    [Abstract] [Full Text] [Related]

  • 18. White wine phenolics are absorbed and extensively metabolized in humans.
    Nardini M, Forte M, Vrhovsek U, Mattivi F, Viola R, Scaccini C.
    J Agric Food Chem; 2009 Apr 08; 57(7):2711-8. PubMed ID: 19334754
    [Abstract] [Full Text] [Related]

  • 19. Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo.
    Harder H, Tetens I, Let MB, Meyer AS.
    Eur J Nutr; 2004 Aug 08; 43(4):230-6. PubMed ID: 15309442
    [Abstract] [Full Text] [Related]

  • 20. Oat bran rapidly increases bile acid excretion and bile acid synthesis: an ileostomy study.
    Ellegård L, Andersson H.
    Eur J Clin Nutr; 2007 Aug 08; 61(8):938-45. PubMed ID: 17251929
    [Abstract] [Full Text] [Related]

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