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859 related items for PubMed ID: 13129319

  • 1. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.
    Kikugawa K, Yasuhara Y, Ando K, Koyama K, Hiramoto K, Suzuki M.
    J Agric Food Chem; 2003 Sep 24; 51(20):6073-9. PubMed ID: 13129319
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  • 2. Effect of supplementation of n-3 polyunsaturated fatty acids on oxidative stress-induced DNA damage of rat hepatocytes.
    Kikugawa K, Yasuhara Y, Ando K, Koyama K, Hiramoto K, Suzuki M.
    Biol Pharm Bull; 2003 Sep 24; 26(9):1239-44. PubMed ID: 12951465
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  • 3. Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs.
    Ando K, Nagata K, Yoshida R, Kikugawa K, Suzuki M.
    Lipids; 2000 Apr 24; 35(4):401-7. PubMed ID: 10858025
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  • 4. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice.
    Oarada M, Tsuzuki T, Gonoi T, Igarashi M, Kamei K, Nikawa T, Hirasaka K, Ogawa T, Miyazawa T, Nakagawa K, Kurita N.
    Nutrition; 2008 Jan 24; 24(1):67-75. PubMed ID: 18070659
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  • 5. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats.
    Lii CK, Ou CC, Liu KL, Liu JY, Lin WL, Chen HW.
    Nutr Cancer; 2000 Jan 24; 38(1):50-9. PubMed ID: 11341044
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  • 6. Hypercholesterolaemia alters the responses of the plasma lipid profile and inflammatory markers to supplementation of the diet with n-3 polyunsaturated fatty acids from fish oil.
    Bravo E, Napolitano M, Lopez-Soldado I, Valeri M, Botham KM, Stefanutti C.
    Eur J Clin Invest; 2006 Nov 24; 36(11):788-95. PubMed ID: 17032346
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  • 7. Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.
    Polavarapu R, Spitz DR, Sim JE, Follansbee MH, Oberley LW, Rahemtulla A, Nanji AA.
    Hepatology; 1998 May 24; 27(5):1317-23. PubMed ID: 9581686
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  • 8. An n-3 PUFA-rich microalgal oil diet protects to a similar extent as a fish oil-rich diet against AOM-induced colonic aberrant crypt foci in F344 rats.
    van Beelen VA, Spenkelink B, Mooibroek H, Sijtsma L, Bosch D, Rietjens IM, Alink GM.
    Food Chem Toxicol; 2009 Feb 24; 47(2):316-20. PubMed ID: 19049816
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  • 9. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.
    Camuesco D, Comalada M, Concha A, Nieto A, Sierra S, Xaus J, Zarzuelo A, Gálvez J.
    Clin Nutr; 2006 Jun 24; 25(3):466-76. PubMed ID: 16698151
    [Abstract] [Full Text] [Related]

  • 10. Alterations in retinal rod outer segment fatty acids and light-damage susceptibility in P23H rats.
    Bicknell IR, Darrow R, Barsalou L, Fliesler SJ, Organisciak DT.
    Mol Vis; 2002 Sep 05; 8():333-40. PubMed ID: 12355060
    [Abstract] [Full Text] [Related]

  • 11. Effect of dietary fish oil on acute light-induced photoreceptor damage in the rat retina.
    Remé CE, Malnoë A, Jung HH, Wei Q, Munz K.
    Invest Ophthalmol Vis Sci; 1994 Jan 05; 35(1):78-90. PubMed ID: 8300366
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  • 12. Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat.
    Takahashi Y, Ide T.
    Br J Nutr; 2000 Aug 05; 84(2):175-84. PubMed ID: 11029968
    [Abstract] [Full Text] [Related]

  • 13. Studies on the protective effect of dietary fish oil on uranyl-nitrate-induced nephrotoxicity and oxidative damage in rat kidney.
    Priyamvada S, Khan SA, Khan MW, Khan S, Farooq N, Khan F, Yusufi AN.
    Prostaglandins Leukot Essent Fatty Acids; 2010 Jan 05; 82(1):35-44. PubMed ID: 19931439
    [Abstract] [Full Text] [Related]

  • 14. Short-term consumption of a high-sucrose diet has a pro-oxidant effect in rats.
    Busserolles J, Rock E, Gueux E, Mazur A, Grolier P, Rayssiguier Y.
    Br J Nutr; 2002 Apr 05; 87(4):337-42. PubMed ID: 12064343
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  • 17. Does enteral nutrition of dietary polyunsaturated fatty acids promote oxidative stress and tumour growth in ductal pancreatic cancer? Experimental trial in Syrian Hamster.
    Gregor JI, Heukamp I, Kilian M, Kiewert C, Schimke I, Kristiansen G, Walz MK, Jacobi CA, Wenger FA.
    Prostaglandins Leukot Essent Fatty Acids; 2006 Jan 05; 74(1):67-74. PubMed ID: 16226437
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  • 18. The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence.
    Bartelt S, Timm M, Damsgaard CT, Hansen EW, Hansen HS, Lauritzen L.
    Br J Nutr; 2008 Jun 05; 99(6):1230-8. PubMed ID: 18199388
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