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PUBMED FOR HANDHELDS

Journal Abstract Search


132 related items for PubMed ID: 13129448

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  • 5. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.
    Schweiggert RM, Kopec RE, Villalobos-Gutierrez MG, Högel J, Quesada S, Esquivel P, Schwartz SJ, Carle R.
    Br J Nutr; 2014 Feb; 111(3):490-8. PubMed ID: 23931131
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  • 7. LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified beta-cryptoxanthin.
    Wolters M, Hahn A.
    Ann Nutr Metab; 2004 Feb; 48(3):163-8. PubMed ID: 15133322
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  • 8. Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humans.
    Roodenburg AJ, Leenen R, van het Hof KH, Weststrate JA, Tijburg LB.
    Am J Clin Nutr; 2000 May; 71(5):1187-93. PubMed ID: 10799382
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  • 10. Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults.
    Zhu CH, Gertz ER, Cai Y, Burri BJ.
    Nutr Res; 2016 Jul; 36(7):679-88. PubMed ID: 27333959
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  • 11. The Influence of Iron and Zinc Supplementation on the Bioavailability of Provitamin A Carotenoids from Papaya Following Consumption of a Vitamin A-Deficient Diet.
    Kana-Sop MM, Gouado I, Achu MB, Van Camp J, Amvam Zollo PH, Schweigert FJ, Oberleas D, Ekoe T.
    J Nutr Sci Vitaminol (Tokyo); 2015 Jul; 61(3):205-14. PubMed ID: 26226956
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  • 13. beta-Cryptoxanthin selectively increases in human chylomicrons upon ingestion of tangerine concentrate rich in beta-cryptoxanthin esters.
    Wingerath T, Stahl W, Sies H.
    Arch Biochem Biophys; 1995 Dec 20; 324(2):385-90. PubMed ID: 8554331
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  • 14. Comparison of the absorption efficiency of alpha- and beta-cryptoxanthin in female Wistar rats.
    Breithaupt DE, Yahia EM, Velázquez FJ.
    Br J Nutr; 2007 Feb 20; 97(2):329-36. PubMed ID: 17298702
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  • 15. Cervical tissue and plasma concentrations of alpha-carotene and beta-carotene in women are correlated.
    Gamboa-Pinto AJ, Rock CL, Ferruzzi MG, Schowinsky AB, Schwartz SJ.
    J Nutr; 1998 Nov 20; 128(11):1933-6. PubMed ID: 9808645
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  • 16. Chemoprevention by the oxygenated carotenoid beta-cryptoxanthin of N-methylnitrosourea-induced colon carcinogenesis in F344 rats.
    Narisawa T, Fukaura Y, Oshima S, Inakuma T, Yano M, Nishino H.
    Jpn J Cancer Res; 1999 Oct 20; 90(10):1061-5. PubMed ID: 10595732
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  • 17. Incorporation of carotenoids from paprika oleoresin into human chylomicrons.
    Pérez-Gálvez A, Martin HD, Sies H, Stahl W.
    Br J Nutr; 2003 Jun 20; 89(6):787-93. PubMed ID: 12828795
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  • 18. Cryptoxanthin structural isomers in oranges, orange juice, and other fruits.
    Schlatterer J, Breithaupt DE.
    J Agric Food Chem; 2005 Aug 10; 53(16):6355-61. PubMed ID: 16076118
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  • 19. beta-Cryptoxanthin stimulates bone formation and inhibits bone resorption in tissue culture in vitro.
    Yamaguchi M, Uchiyama S.
    Mol Cell Biochem; 2004 Mar 10; 258(1-2):137-44. PubMed ID: 15030178
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  • 20. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
    Tucker KL, Chen H, Vogel S, Wilson PW, Schaefer EJ, Lammi-Keefe CJ.
    J Nutr; 1999 Feb 10; 129(2):438-45. PubMed ID: 10024624
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