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Journal Abstract Search

273 related items for PubMed ID: 13129466

  • 1. Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects.
    Smith RD, Kelly CN, Fielding BA, Hauton D, Silva KD, Nydahl MC, Miller GJ, Williams CM.
    Br J Nutr; 2003 Sep; 90(3):597-606. PubMed ID: 13129466
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  • 4. Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial.
    Teng KT, Chang LF, Vethakkan SR, Nesaretnam K, Sanders TAB.
    Clin Nutr; 2017 Oct; 36(5):1250-1258. PubMed ID: 27642057
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  • 5. Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism.
    Roche HM, Zampelas A, Knapper JM, Webb D, Brooks C, Jackson KG, Wright JW, Gould BJ, Kafatos A, Gibney MJ, Williams CM.
    Am J Clin Nutr; 1998 Sep; 68(3):552-60. PubMed ID: 9734730
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  • 6. Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors.
    Sanders TA, Oakley FR, Miller GJ, Mitropoulos KA, Crook D, Oliver MF.
    Arterioscler Thromb Vasc Biol; 1997 Dec; 17(12):3449-60. PubMed ID: 9437192
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  • 10. Low-fat and high-monounsaturated fatty acid diets decrease plasma cholesterol ester transfer protein concentrations in young, healthy, normolipemic men.
    Jansen S, López-Miranda J, Castro P, López-Segura F, Marín C, Ordovás JM, Paz E, Jiménez-Perepérez J, Fuentes F, Pérez-Jiménez F.
    Am J Clin Nutr; 2000 Jul; 72(1):36-41. PubMed ID: 10871558
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  • 11. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
    Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.
    Am J Clin Nutr; 1999 Dec; 70(6):1009-15. PubMed ID: 10584045
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  • 14. Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.
    Aro A, Pietinen P, Valsta LM, Turpeinen AM, Ehnholm C, Dougherty RM, Iacono JM.
    Public Health Nutr; 1998 Jun; 1(2):109-16. PubMed ID: 10933407
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  • 16. Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content.
    Koutsari C, Zagana A, Tzoras I, Sidossis LS, Matalas AL.
    Eur J Clin Nutr; 2004 Mar; 58(3):495-502. PubMed ID: 14985689
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  • 18. Differences in postprandial lipaemic response between Northern and Southern Europeans.
    Zampelas A, Roche H, Knapper JM, Jackson KG, Tornaritis M, Hatzis C, Gibney MJ, Kafatos A, Gould BJ, Wright J, Williams CM.
    Atherosclerosis; 1998 Jul; 139(1):83-93. PubMed ID: 9699895
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  • 19. The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism.
    Roche HM, Zampelas A, Jackson KG, Williams CM, Gibney MJ.
    Br J Nutr; 1998 May; 79(5):419-24. PubMed ID: 9682660
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  • 20. Should mono- or poly-unsaturated fats replace saturated fat in the diet?
    Foley M, Ball M, Chisholm A, Duncan A, Spears G, Mann J.
    Eur J Clin Nutr; 1992 Jun; 46(6):429-36. PubMed ID: 1639051
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