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245 related items for PubMed ID: 13129786
1. Determination of pesticide residues in wine using gas chromatography with nitrogen-phosphorus and electron capture detection. Avramides EJ, Lentza-Rizos Ch, Mojasevic M. Food Addit Contam; 2003 Aug; 20(8):699-706. PubMed ID: 13129786 [Abstract] [Full Text] [Related]
2. Multiresidue method for determination of 35 pesticides in virgin olive oil by using liquid-liquid extraction techniques coupled with solid-phase extraction clean up and gas chromatography with nitrogen phosphorus detection and electron capture detection. Amvrazi EG, Albanis TA. J Agric Food Chem; 2006 Dec 27; 54(26):9642-51. PubMed ID: 17177482 [Abstract] [Full Text] [Related]
3. Analysing organophosphorus pesticides in wines using graphitized carbon black extraction cartridges. Prieto A, Ettiene G, Medina D, Buscema I, González G, Araujo L. Food Addit Contam; 1999 Feb 27; 16(2):57-61. PubMed ID: 10435073 [Abstract] [Full Text] [Related]
4. Determination of pesticide residues in wine by SPME and GC/MS for consumer risk assessment. Vitali M, Guidotti M, Giovinazzo R, Cedrone O. Food Addit Contam; 1998 Apr 27; 15(3):280-7. PubMed ID: 9666886 [Abstract] [Full Text] [Related]
5. Determination of residues of propamocarb in wine by liquid chromatography-electrospray mass spectrometry with direct injection. Taylor JC, Hird SJ, Sykes MD, Startin JR. Food Addit Contam; 2004 Jun 27; 21(6):572-7. PubMed ID: 15204535 [Abstract] [Full Text] [Related]
6. Analysis of pesticide residues in wine by solid-phase extraction and gas chromatography with electron capture and nitrogen-phosphorus detection. Jiménez JJ, Bernal JL, del Nozal MJ, Toribio L, Arias E. J Chromatogr A; 2001 Jun 01; 919(1):147-56. PubMed ID: 11459301 [Abstract] [Full Text] [Related]
7. Assessment of DFG-S19 method for the determination of common endocrine disruptor pesticides in wine samples with an estimation of the uncertainty of the analytical results. Pelit FO, Ertaş H, Seyrani I, Ertaş FN. Food Chem; 2013 May 01; 138(1):54-61. PubMed ID: 23265455 [Abstract] [Full Text] [Related]
9. Multiresidue method for the determination of 77 pesticides in wine using QuEChERS sample preparation and gas chromatography with mass spectrometry. Jiang Y, Li X, Xu J, Pan C, Zhang J, Niu W. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun 01; 26(6):859-66. PubMed ID: 19680961 [Abstract] [Full Text] [Related]
10. Solid-phase extraction on sorbents of different retention mechanisms followed by determination by gas chromatography-mass spectrometric and gas chromatography-electron capture detection of pesticide residues in crops. Balinova A, Mladenova R, Shtereva D. J Chromatogr A; 2007 May 25; 1150(1-2):136-44. PubMed ID: 17320889 [Abstract] [Full Text] [Related]
11. Determination of organophosphorus pesticides in fruit juices by matrix solid-phase dispersion and gas chromatography. Albero B, Sánchez-Brunete C, Tadeo JL. J Agric Food Chem; 2003 Nov 19; 51(24):6915-21. PubMed ID: 14611147 [Abstract] [Full Text] [Related]
18. Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process. Likas DT, Tsiropoulos NG. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb 19; 28(2):189-97. PubMed ID: 21318916 [Abstract] [Full Text] [Related]