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2. Antagonism of fresh fat to the toxicity of heated and aerated cottonseed oil. KAUNITZ H, SLANETZ CA, JOHNSON RE. J Nutr; 1955 Apr 11; 55(4):577-87. PubMed ID: 14368358 [No Abstract] [Full Text] [Related]
3. Heated fats. IV. Chemical changes in fats subjected to deep fat frying processes: cottonseed oil. Perkins EG, Van Akkeren LA. J Am Oil Chem Soc; 1965 Sep 11; 42(9):782-6. PubMed ID: 5896931 [No Abstract] [Full Text] [Related]
4. The effect of vegetable oils (corn oil, cottonseed oil and olive oil) on acid-pepsin secretion in dogs with vagally-innervated pouches. BROOKS FP, LONG J, BJOTUEDT G, SANDWEISS DJ. Bull Sinai Hosp Detroit; 1961 Sep 11; 9():232-4. PubMed ID: 13873460 [No Abstract] [Full Text] [Related]
5. Polymerization of cottonseed oil as a co-factor in gastric cancer. CHALMERS JG. Biochem J; 1952 Dec 11; 52(4):xxxi. PubMed ID: 13018331 [No Abstract] [Full Text] [Related]
8. [Action of muscular effort, coconut oil and cottonseed oil on cholesterolemia and phospholipemia in rats]. CHAVES N. Rev Bras Med; 1960 Oct 11; 17():890-3. PubMed ID: 13878527 [No Abstract] [Full Text] [Related]
11. Long term storage of soybean and cottonseed salad oils. Evans CD, List GR, Moser HA, Cowan JC. J Am Oil Chem Soc; 1973 Jun 11; 50(6):218-22. PubMed ID: 4740143 [No Abstract] [Full Text] [Related]