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2. Attending the nutritional needs of patients in nursing homes; theory and practice. KINNAMAN JH, BROWE JH, AGNEW EM, NELSON RN. Am J Public Health Nations Health; 1955 May 19; 45(5 Pt 1):627-31. PubMed ID: 14361805 [No Abstract] [Full Text] [Related]
3. Nutritional needs of institutionalized patients. HUNDLEY JM. Am J Public Health Nations Health; 1955 Mar 19; 45(3):328-35. PubMed ID: 14350125 [No Abstract] [Full Text] [Related]
4. Trends and needs in nutrition. SEBRELL WH. J Am Med Assoc; 1953 May 02; 152(1):42-4. PubMed ID: 13034527 [No Abstract] [Full Text] [Related]
8. Institutional feeding; a challenge. DUNHAM MA. Am J Public Health Nations Health; 1955 Jul 02; 45(7):869-73. PubMed ID: 14388145 [No Abstract] [Full Text] [Related]
9. Caloric needs in surgical patients. ELMAN R. Surgery; 1954 Dec 02; 36(6):1175-94. PubMed ID: 13216511 [No Abstract] [Full Text] [Related]
10. Feeding practices for children in Ohio hospitals. YLVISAKER EN. J Am Diet Assoc; 1953 May 02; 29(5):454-8. PubMed ID: 13061222 [No Abstract] [Full Text] [Related]
11. Expansion of livestock production in relation to human needs. PHILLIPS RW. Nutr Abstr Rev; 1951 Oct 02; 21(2):241-56. PubMed ID: 14882674 [No Abstract] [Full Text] [Related]
12. [Analysis of gravidic anabolism in the white rat in view of the definition of nutritional needs of pregnancy]. ROMBAUTS P, BOURDEL G, JACQUOT R. Arch Sci Physiol (Paris); 1956 Oct 02; 10(2):173-93. PubMed ID: 13341287 [No Abstract] [Full Text] [Related]
13. The health department's responsibility for providing nutrition services to institutions. DWORK RE. Am J Public Health Nations Health; 1954 Nov 02; 44(11):1428-33. PubMed ID: 13207469 [No Abstract] [Full Text] [Related]
14. [The VESKA contest on nutritional problems in hospitals]. NADLER L. Veska; 1953 Jun 02; 17(6):277-83. PubMed ID: 13102791 [No Abstract] [Full Text] [Related]
15. Pretesting determines student nurses' need for cookery class. EDWARDS M. J Am Diet Assoc; 1955 Jan 02; 31(1):54-6. PubMed ID: 13221403 [No Abstract] [Full Text] [Related]
16. How to make nutrition education effective. II. For outpatients. OTHMER E. Hospitals; 1956 Apr 16; 30(8):76-8. PubMed ID: 13306260 [No Abstract] [Full Text] [Related]
17. Achieving an optimal diet. MCKELLAR M. Can Hosp; 1953 May 16; 30(5):50-2; passim. PubMed ID: 13042699 [No Abstract] [Full Text] [Related]
18. Community nutrition experiences for the dietetic intern. JOHNSON ME. J Am Diet Assoc; 1956 Jun 16; 32(6):556-8. PubMed ID: 13331718 [No Abstract] [Full Text] [Related]
19. [Dietetic service in hospitals]. LUST M. Scalpel (Brux); 1956 Jun 16; 109(24):617-25. PubMed ID: 13351537 [No Abstract] [Full Text] [Related]
20. Effect of food losses on nutritive content of diets in four institutions. BRINE CL, TATE EB. J Am Diet Assoc; 1956 Jan 16; 32(1):19-23. PubMed ID: 13278153 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]