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Journal Abstract Search

155 related items for PubMed ID: 13183910

  • 1. The oxidation of glucose and acetate by Saccharomyces cerevisiae.
    EATON NR, KLEIN HP.
    J Bacteriol; 1954 Jul; 68(1):110-6. PubMed ID: 13183910
    [No Abstract] [Full Text] [Related]

  • 2. Influence of sorbic acid on acetate oxidation by Saccharomyces cerevisiae var. ellipsoideus.
    PALLERONI NJ, DE PRITZ MJ.
    Nature; 1960 Mar 05; 185():688-9. PubMed ID: 14429943
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  • 5. Respiring mitochondria from baker's yeast.
    LINNANE AW.
    Arch Biochem Biophys; 1955 May 05; 56(1):264-5. PubMed ID: 14377573
    [No Abstract] [Full Text] [Related]

  • 6. Effect of cancer and fasting on oxidation of labeled acetate, glucose and glycine to C1402.
    HARMON DH, KIRK MR, TOLBERT BM.
    Am J Physiol; 1959 Feb 05; 196(2):265-8. PubMed ID: 13627157
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  • 7. Oxidation of acetate, glucose, or glycine to carbon dioxide in mice exhibiting the hereditary obesity syndrome.
    HUGHES AM, TOLBERT BM.
    J Biol Chem; 1958 Mar 05; 231(1):339-45. PubMed ID: 13538973
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  • 9. The utilization of acetic acid for amino acid synthesis in yeast.
    GILVARG C, BLOCH K.
    J Biol Chem; 1951 Nov 05; 193(1):339-46. PubMed ID: 14907721
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  • 12. The absence of pre-adaptive oxidation of galactose by strains of Saccharomyces.
    PALLERONI NJ, SHEFFNER AL, LINDEGREN CC.
    Arch Biochem Biophys; 1952 Sep 05; 40(1):22-7. PubMed ID: 12997185
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  • 13. [Influence of culture conditions on ethanol and acetic acid metabolism of yeast].
    Guiraud JP, Vezinhet F, Galzy P, Albert J.
    Arch Mikrobiol; 1972 Sep 05; 82(2):101-10. PubMed ID: 4554270
    [No Abstract] [Full Text] [Related]

  • 14. THE RESPIRATION OF SPERMINE-RESISTANT SACCHAROMYCES CEREVISIAE.
    SAKURADA T, MATSUMURA H.
    J Biochem; 1964 Sep 05; 56():208-15. PubMed ID: 14228494
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  • 15. Pyruvic acid intermediate product in acetate oxidation by yeast.
    BOLCATO V, SCEVOLA ME, BOSSO M.
    Experientia; 1951 Feb 02; 7(2):69-71. PubMed ID: 14822971
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  • 16. Carbohydrate assimilation in actively growing yeast. Saccharomyces cerevisiae. I. Metabolic pathways for [14C] glucose utilization by yeast during aerobic fermentation.
    CHEN SL.
    Biochim Biophys Acta; 1959 Apr 02; 32():470-9. PubMed ID: 13849378
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  • 19. Some effects of cocaine on the metabolism of Saccharomyces cerevisine.
    RYMAN BE, WALSH EO.
    Biochem J; 1952 Feb 02; 50(4):570-3. PubMed ID: 14925137
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  • 20. Regulation of carbon metabolism in Saccharomyces cerevisiae and related yeasts.
    Käppeli O.
    Adv Microb Physiol; 1986 Feb 02; 28():181-209. PubMed ID: 3544735
    [No Abstract] [Full Text] [Related]

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