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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

155 related items for PubMed ID: 13183910

  • 21. EFFECT OF D2O ON UPTAKE IN YEAST.
    O'BRIEN RT.
    Proc Soc Exp Biol Med; 1964 Nov; 117():555-8. PubMed ID: 14233495
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  • 22. The role of the tricarboxylic acid cycle in acetate oxidation in Escherichia coli.
    DAVIS BD, GILVARG C.
    J Biol Chem; 1956 Sep; 222(1):307-19. PubMed ID: 13367004
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  • 25. On the role of pH in the sporulation of Saccharomyces cerevisiae.
    Arnaud A, Galzy P.
    Folia Microbiol (Praha); 1973 Sep; 18(4):281-5. PubMed ID: 4584906
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  • 29. Utilization of C14 labeled pyruvate and acetate by yeast.
    WANG CH, LABBE RF, CHRISTENSEN BE, CHELDELIN VH.
    J Biol Chem; 1952 May; 197(2):645-53. PubMed ID: 12981096
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  • 34. Conversion of acetate and pyruvate to aspartic acid in yeast.
    WANG CH, THOMAS RC, CHELDELIN VH, CHRISTENSEN BE.
    J Biol Chem; 1952 May; 197(2):663-7. PubMed ID: 12981098
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  • 36. Study of the metabolism of baker's yeast using radioactive glucose and ethanol.
    AUBERT JP, MILHAUD G.
    Ann Inst Pasteur (Paris); 1956 Mar; 90(3):320-32. PubMed ID: 13327478
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  • 37. Observations on the oxidation of glucose and acetate by lactating sheep mammary tissue in vitro.
    DUNCOMBE WG, GLASCOCK RF.
    Biochem J; 1953 Jul 17; 55(320th Meeting):xxiii-xxiv. PubMed ID: 13093709
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