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Pubmed for Handhelds

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Journal Abstract Search

104 related items for PubMed ID: 13198239

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  • 3. Relationship between the oxidative and fermentative phases during adaptation to galactose in Saccharomyces cerevisiae.
    SHEFFNER AL.
    Nature; 1953 Jun 13; 171(4363):1073. PubMed ID: 13063536
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  • 5. The role of mutation in the adaptation of a yeast to galactose.
    EDDY AA.
    Proc R Soc Lond B Biol Sci; 1954 Mar 25; 142(907):267-87. PubMed ID: 13167073
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  • 7. Evaluation of Galactose Adapted Yeasts for Bioethanol Fermentation from Kappaphycus alvarezii Hydrolyzates.
    Nguyen TH, Ra CH, Sunwoo IY, Jeong GT, Kim SK.
    J Microbiol Biotechnol; 2016 Jul 28; 26(7):1259-66. PubMed ID: 27056472
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  • 10. The pathway of the adaptive fermentation of galactose by yeast.
    Wilkinson JF.
    Biochem J; 1949 Jul 28; 44(4):460-7. PubMed ID: 16748546
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  • 15. A comparative analysis of the GAL genetic switch between not-so-distant cousins: Saccharomyces cerevisiae versus Kluyveromyces lactis.
    Rubio-Texeira M.
    FEMS Yeast Res; 2005 Dec 28; 5(12):1115-28. PubMed ID: 16014343
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  • 16. Towards a cost effective strategy for cutinase production by a recombinant Saccharomyces cerevisiae: strain physiological aspects.
    Ferreira BS, Calado CR, van Keulen F, Fonseca LP, Cabral JM, da Fonseca MM.
    Appl Microbiol Biotechnol; 2003 Mar 28; 61(1):69-76. PubMed ID: 12658517
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  • 18. Quantification and characterization of cell wall polysaccharides released by non-Saccharomyces yeast strains during alcoholic fermentation.
    Giovani G, Rosi I, Bertuccioli M.
    Int J Food Microbiol; 2012 Nov 15; 160(2):113-8. PubMed ID: 23177050
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