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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

313 related items for PubMed ID: 13212474

  • 21. [NUTRITIONAL VALUE AND ORGANOLEPTIC PROPERTIES OF CANNED VEGETABLES].
    WEITS J.
    Voeding; 1963 Sep 15; 24():554-60. PubMed ID: 14049856
    [No Abstract] [Full Text] [Related]

  • 22. THE EFFECTS OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF COCONUT MEAL, AND THE PREDICTION OF NUTRITIVE VALUE BY CHEMICAL METHODS.
    BUTTERWORTH MH, FOX HC.
    Br J Nutr; 1963 Sep 15; 17():445-52. PubMed ID: 14083943
    [No Abstract] [Full Text] [Related]

  • 23. A comparison of the diets of two groups of school-children.
    CAHN A, HEPBURN R.
    Med J Aust; 1960 Aug 27; 47(2)():333-6. PubMed ID: 13689794
    [No Abstract] [Full Text] [Related]

  • 24. VEGETABLE diets for children.
    Br Med J; 1956 Apr 21; 1(4972):909. PubMed ID: 13304378
    [No Abstract] [Full Text] [Related]

  • 25. ASSESSMENT OF RELATIVE NUTRITIVE VALUE OF PROTEIN USING STREPTOCOCCUS ZYMOGENES.
    SAUNDERS J, MCFAYDEN MH.
    Nature; 1964 May 09; 202():594. PubMed ID: 14195062
    [No Abstract] [Full Text] [Related]

  • 26. [The nutritional value of dairy products. I. Drinking milk].
    RANDOIN L, CAUSERET J.
    Aliment Vie; 1952 May 09; 40(10-11-12):223-55. PubMed ID: 13032774
    [No Abstract] [Full Text] [Related]

  • 27. Microbiological evaluation of protein quality with Tetrahymena pyriformis W. II. Relative nutritive values of proteins in foodstuffs.
    ROSEN GD, FERNELL WR.
    Br J Nutr; 1956 May 09; 10(2):156-68. PubMed ID: 13315935
    [No Abstract] [Full Text] [Related]

  • 28. The effect of supplemental methionine on the nutritive value of diets containing concentrates of the soybean trypsin inhibitor.
    LIENER IE, DEUEL HJ, FEVOLD HL.
    J Nutr; 1949 Nov 09; 39(3):325-39. PubMed ID: 15395798
    [No Abstract] [Full Text] [Related]

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  • 31. INFLUENCE OF VARIETY ON THE NUTRITIVE VALUE OF MANGOES AND MELONS, WITH SPECIAL REFERENCE TO THE VITAMIN C CONTENT.
    NADKARNI BY.
    Indian J Med Res; 1963 Nov 09; 51():1111-6. PubMed ID: 14094138
    [No Abstract] [Full Text] [Related]

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  • 36. NUTRITIVE VALUE OF GARBAGE AS A FEED FOR SWINE. I. CHEMICAL COMPOSITION, DIGESTIBILITY AND NITROGEN UTILIZATION OF VARIOUS TYPES OF GARBAGE.
    KORNEGAY ET, NOOT GW, BARTH KM, MACGRATH WS, WELCH JG, PURKHISER ED.
    J Anim Sci; 1965 May 09; 24():319-24. PubMed ID: 14324350
    [No Abstract] [Full Text] [Related]

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  • 38. Studies on the possibilities of improving the nutritive value of Swedish wheat bread. II. The effect of supplementation with lysine, threonine, methionine, valine and tryptophan.
    ERICSON LE.
    Acta Physiol Scand; 1960 Apr 25; 48():295-301. PubMed ID: 13820607
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