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Journal Abstract Search
244 related items for PubMed ID: 1321804
1. Dietary selenate versus selenite for cattle, sheep, and horses. Podoll KL, Bernard JB, Ullrey DE, DeBar SR, Ku PK, Magee WT. J Anim Sci; 1992 Jun; 70(6):1965-70. PubMed ID: 1321804 [Abstract] [Full Text] [Related]
2. Efficacy of dietary sodium selenite and calcium selenite provided in the diet at approved, marginally toxic, and toxic levels to growing swine. Mahan DC, Magee PL. J Anim Sci; 1991 Dec; 69(12):4722-5. PubMed ID: 1667009 [Abstract] [Full Text] [Related]
3. Effect of selenate as a feed supplement to dairy cows in comparison to selenite and selenium yeast. Ortman K, Pehrson B. J Anim Sci; 1999 Dec; 77(12):3365-70. PubMed ID: 10641885 [Abstract] [Full Text] [Related]
4. Effect of selenium source and dose on selenium status of mature horses. Calamari L, Ferrari A, Bertin G. J Anim Sci; 2009 Jan; 87(1):167-78. PubMed ID: 18791154 [Abstract] [Full Text] [Related]
5. Comparative effect of selenate and selenite on serum selenium concentration and glutathione peroxidase activity in selenium-depleted rats. Korpela H. Ann Nutr Metab; 1988 Jan; 32(5-6):347-51. PubMed ID: 2855462 [Abstract] [Full Text] [Related]
6. Bioavailability of selenium from veal, chicken, beef, pork, lamb, flounder, tuna, selenomethionine, and sodium selenite assessed in selenium-deficient rats. Wen HY, Davis RL, Shi B, Chen JJ, Chen L, Boylan M, Spallholz JE. Biol Trace Elem Res; 1997 Jan; 58(1-2):43-53. PubMed ID: 9363319 [Abstract] [Full Text] [Related]
7. Long-term supplementation with selenate and selenomethionine: selenium and glutathione peroxidase (EC 1.11.1.9) in blood components of New Zealand women. Thomson CD, Robinson MF, Butler JA, Whanger PD. Br J Nutr; 1993 Mar; 69(2):577-88. PubMed ID: 8490010 [Abstract] [Full Text] [Related]
8. Organic and inorganic selenium: I. Oral bioavailability in ewes. Hall JA, Van Saun RJ, Bobe G, Stewart WC, Vorachek WR, Mosher WD, Nichols T, Forsberg NE, Pirelli GJ. J Anim Sci; 2012 Feb; 90(2):568-76. PubMed ID: 21965451 [Abstract] [Full Text] [Related]
9. Effects of different selenium sources on tissue selenium concentrations, blood GSH-Px activities and plasma interleukin levels in finishing lambs. Qin S, Gao J, Huang K. Biol Trace Elem Res; 2007 Apr; 116(1):91-102. PubMed ID: 17634631 [Abstract] [Full Text] [Related]
10. Hydroxy-selenomethionine: A novel organic selenium source that improves antioxidant status and selenium concentrations in milk and plasma of mid-lactation dairy cows. Sun P, Wang J, Liu W, Bu DP, Liu SJ, Zhang KZ. J Dairy Sci; 2017 Dec; 100(12):9602-9610. PubMed ID: 28987589 [Abstract] [Full Text] [Related]
11. Effects of supplementary selenium source on the performance and blood measurements in beef cows and their calves. Gunter SA, Beck PA, Phillips JK. J Anim Sci; 2003 Apr; 81(4):856-64. PubMed ID: 12723072 [Abstract] [Full Text] [Related]
12. Effects of supplement type and selenium source on measures of growth and selenium status in yearling beef steers. Arthington JD. J Anim Sci; 2008 Jun; 86(6):1472-7. PubMed ID: 18272852 [Abstract] [Full Text] [Related]
13. Bioavailability of selenium from raw and cooked ground beef assessed in selenium-deficient Fischer rats. Shi B, Spallholz JE. J Am Coll Nutr; 1994 Feb; 13(1):95-101. PubMed ID: 8157862 [Abstract] [Full Text] [Related]
14. Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle. Juniper DT, Phipps RH, Ramos-Morales E, Bertin G. J Anim Sci; 2008 Nov; 86(11):3100-9. PubMed ID: 18567732 [Abstract] [Full Text] [Related]
15. The influence of supplements of selenite, selenate and selenium yeast on the selenium status of dairy heifers. Ortman K, Andersson R, Holst H. Acta Vet Scand; 1999 Nov; 40(1):23-34. PubMed ID: 10418193 [Abstract] [Full Text] [Related]
16. Dietary supplementation of selenium in inorganic and organic forms differentially and commonly alters blood and liver selenium concentrations and liver gene expression profiles of growing beef heifers. Liao SF, Brown KR, Stromberg AJ, Burris WR, Boling JA, Matthews JC. Biol Trace Elem Res; 2011 May; 140(2):151-69. PubMed ID: 20387001 [Abstract] [Full Text] [Related]
17. Estimation of the relative biological availability of inorganic selenium sources for ruminants using tissue uptake of selenium. Henry PR, Echevarria MG, Ammerman CB, Rao PV. J Anim Sci; 1988 Sep; 66(9):2306-12. PubMed ID: 3170375 [Abstract] [Full Text] [Related]
18. Assessment of selenium bioavailability from high-selenium spirulina subfractions in selenium-deficient rats. Cases J, Wysocka IA, Caporiccio B, Jouy N, Besançon P, Szpunar J, Rouanet JM. J Agric Food Chem; 2002 Jun 19; 50(13):3867-73. PubMed ID: 12059173 [Abstract] [Full Text] [Related]
19. An evaluation of the bioavailability of selenium in high-selenium yeast. Yoshida M, Fukunaga K, Tsuchita H, Yasumoto K. J Nutr Sci Vitaminol (Tokyo); 1999 Jan 19; 45(1):119-28. PubMed ID: 10360246 [Abstract] [Full Text] [Related]
20. Selenium from beef is highly bioavailable as assessed by liver glutathione peroxidase (EC 1.11.1.9) activity and tissue selenium. Shi B, Spallholz JE. Br J Nutr; 1994 Dec 19; 72(6):873-81. PubMed ID: 7827008 [Abstract] [Full Text] [Related] Page: [Next] [New Search]