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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

179 related items for PubMed ID: 13221402

  • 1. Student nurses need background in cookery for diet therapy.
    KROOG E.
    J Am Diet Assoc; 1955 Jan; 31(1):53-4. PubMed ID: 13221402
    [No Abstract] [Full Text] [Related]

  • 2. Pretesting determines student nurses' need for cookery class.
    EDWARDS M.
    J Am Diet Assoc; 1955 Jan; 31(1):54-6. PubMed ID: 13221403
    [No Abstract] [Full Text] [Related]

  • 3. Are nutrition courses for student nurses up to date?
    BROWN EF, LINS MD.
    J Am Diet Assoc; 1955 Jan; 31(1):52-3. PubMed ID: 13221401
    [No Abstract] [Full Text] [Related]

  • 4. [USE OF HIGH-FREQUENCY ENERGY, ESPECIALLY IN THE MICROWAVE AREA. ASSESSMENT OF THIS METHOD FROM A NUTRITIONAL AND COOKERY STANDPOINT].
    ZOBEL M.
    Ernahrungsforsch Ber Mitt; 1963 Jan; 8():450-503. PubMed ID: 14124916
    [No Abstract] [Full Text] [Related]

  • 5. [Nutritional effects of the home cooking of fresh vegetables and fruits].
    LANDAIS G, DUPONT T, BOUYSSOU G.
    Aliment Vie; 1959 Jan; 47():151-91. PubMed ID: 14413764
    [No Abstract] [Full Text] [Related]

  • 6. [NUTRITION AND THE KITCHEN].
    HELDERS JB.
    Voeding; 1963 Nov 15; 24():707-10. PubMed ID: 14094951
    [No Abstract] [Full Text] [Related]

  • 7. [Panoramas of gastronomic traditions and the nutritional value of selected meals].
    LUCCHESI R.
    Minerva Dietol; 1963 Nov 15; 3():88-92. PubMed ID: 13931425
    [No Abstract] [Full Text] [Related]

  • 8. Dietary survey of a nurses' hostel in West Bengal.
    SARKAR AK, SARKAR N.
    J Indian Med Assoc; 1953 Jul 15; 22(10):415-8. PubMed ID: 13084928
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. [The true cuisine of our day was not created solely for nourishment. II].
    GUAGNINI E.
    Minerva Dietol; 1963 Jul 15; 3():83-7. PubMed ID: 13951001
    [No Abstract] [Full Text] [Related]

  • 11. [A CONSIDERATION ON THE MASS FEEDING ESPECIALLY IN INDUSTRIAL ENTERPRISES. (1)].
    TAKAGI K.
    Rodo Kagaku; 1963 Dec 15; 39():587-94. PubMed ID: 14086205
    [No Abstract] [Full Text] [Related]

  • 12. [FROM WORK IN THE FIELD OF SOCIOLOGY OF NUTRITION IN THE YEAR 1962].
    GRAEFE HK, ZOBEL M.
    Ernahrungsforsch Ber Mitt; 1963 Dec 15; 8():559-69. PubMed ID: 14124922
    [No Abstract] [Full Text] [Related]

  • 13. FEEDING CONCEPTS FOR MANNED SPACE STATIONS.
    FINKELSTEIN B, SYMONS JJ.
    J Am Diet Assoc; 1964 May 15; 44():353-7. PubMed ID: 14143892
    [No Abstract] [Full Text] [Related]

  • 14. Teaching nutrition to student nurses.
    SHARPE G.
    Can Hosp; 1951 Jan 15; 28(1):45-6. PubMed ID: 14792403
    [No Abstract] [Full Text] [Related]

  • 15. FOOD IN THE DAYS OF THE DECLARATION OF INDEPENDENCE.
    WEIGLEY ES.
    J Am Diet Assoc; 1964 Jul 15; 45():35-40. PubMed ID: 14155275
    [No Abstract] [Full Text] [Related]

  • 16. FOOD: A GROUP PROJECT.
    HOPE M.
    Nurs Times; 1963 Nov 29; 59():1524. PubMed ID: 14078259
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Diet kitchen training for student nurses.
    VAUGHAN W.
    Can Hosp; 1951 Feb 29; 28(2):74. PubMed ID: 14812373
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
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  • 20. The nutritionist in the student medical clinic.
    YOUNG CM.
    Stud Med; 1953 Apr 29; 1(2):25-32. PubMed ID: 13056858
    [No Abstract] [Full Text] [Related]

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