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Journal Abstract Search

95 related items for PubMed ID: 132241

  • 21.
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  • 24. [Nutritional study of field bean protein isolate and of spun field bean protein-casein fibers].
    Proll J, Uhlig J, Schmandke H, Noack R.
    Nahrung; 1976; 20(7):743-7. PubMed ID: 958366
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  • 28. Protein-polyphenol reactions. 1. Nutritional and metabolic consequences of the reaction between oxidized caffeic acid and the lysine residues of casein.
    Hurrell RF, Finot PA, Cuq JL.
    Br J Nutr; 1982 Mar; 47(2):191-211. PubMed ID: 6802176
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  • 30. Amino acid imbalance, protein intake, and changes in rat brain and plasma amino acids.
    Peng Y, Tews JK, Harper AE.
    Am J Physiol; 1972 Feb; 222(2):314-21. PubMed ID: 5058371
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  • 31. Comparative apparent digestibility of casein in holoxenic, axenic, and Clostridium bifermentans monoassociated rats.
    Corring T, Moreau C, Ducluzeau R.
    Am J Clin Nutr; 1979 Jun; 32(6):1231-7. PubMed ID: 443187
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  • 32. A new biological method for estimating od protein nutritive value.
    Mokady S, Viola S, Zimmermann G.
    Br J Nutr; 1969 Aug; 23(3):491-5. PubMed ID: 5817025
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  • 33. Induction of threonine imbalance by dispensable amino acids: relationships between tissue amino acids and diet in rats.
    Tews JK, Kim YW, Harper AE.
    J Nutr; 1980 Mar; 110(3):394-408. PubMed ID: 7359211
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  • 34. Free amino acids in blood of ruminants--physiological and nutritional regulation.
    Bergen WG.
    J Anim Sci; 1979 Dec; 49(6):1577-89. PubMed ID: 393693
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  • 36. Metabolism of heat-damaged proteins in the rat. influence of heat damage on the excretion of amino acids and peptides in the urine.
    Ford JE, Shorrock C.
    Br J Nutr; 1971 Sep; 26(2):311-22. PubMed ID: 5571791
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  • 39. Effect of amino acid imbalance on dietary choice in the rat.
    Leung PM, Rogers QR, Harper AE.
    J Nutr; 1968 Jul; 95(3):483-92. PubMed ID: 5665652
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  • 40. [Thermal degradation of cow caseins alpha s and beta. III. Changes of the enzymatic proteolysis: relation with the degradation of amino acids].
    Lorient D, Humbert G, Alais C.
    Biochimie; 1976 Jul; 58(7):871-3. PubMed ID: 788797
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