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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 13254701

  • 21. Supplementation of protein and caloric needs in the surgical patient.
    BARKER HG.
    Am J Clin Nutr; 1955; 3(6):466-72. PubMed ID: 13268337
    [No Abstract] [Full Text] [Related]

  • 22. Effect of food, alcohol, and hyoscine on body-temperature and reflex responses of men immersed in cold water.
    KEATINGE WR, EVANS M.
    Lancet; 1960 Jul 23; 2(7143):176-8. PubMed ID: 14405073
    [No Abstract] [Full Text] [Related]

  • 23. Problems related to the caloric cost of living.
    BUSKIRK ER.
    Bull N Y Acad Med; 1960 Jun 23; 36(6):365-88. PubMed ID: 13806419
    [No Abstract] [Full Text] [Related]

  • 24. [Metabolic adaptation to various caloric food intake].
    PETRASEK R.
    Cesk Fysiol; 1958 Jul 23; 7(4):367-8. PubMed ID: 13618952
    [No Abstract] [Full Text] [Related]

  • 25. Arctic survival rations. VIII. Further experiments on persistence of adaptation to caloric restriction.
    VAUGHAN DA, DRURY HF, VAUGHAN LN, LARSON AM, YOUNG DW.
    Tech Rep Arct Aeromed Lab US; 1961 May 23; 60-30():1-7. PubMed ID: 13780475
    [No Abstract] [Full Text] [Related]

  • 26. [Food norms in community feeding with special reference to caloric needs].
    GRAFE HK.
    Dtsch Gesundheitsw; 1955 Dec 29; 10(52):1692-705. PubMed ID: 13293975
    [No Abstract] [Full Text] [Related]

  • 27. Estimation of caloric intake from dietary histories among population groups.
    EPSTEIN FH, CAROL R, SIMPSON R.
    Am J Clin Nutr; 1956 Dec 29; 4(1):1-9. PubMed ID: 13282849
    [No Abstract] [Full Text] [Related]

  • 28. Food composition tables and assessment of the caloric content of diets.
    MAYER J.
    J Am Diet Assoc; 1952 Apr 29; 28(4):308-12. PubMed ID: 14917525
    [No Abstract] [Full Text] [Related]

  • 29. Caloric needs in surgical patients.
    ELMAN R.
    Surgery; 1954 Dec 29; 36(6):1175-94. PubMed ID: 13216511
    [No Abstract] [Full Text] [Related]

  • 30. Nitrogen balance as related to caloric and protein intake in active young men.
    CALLOWAY DH, SPECTOR H.
    Am J Clin Nutr; 1954 Dec 29; 2(6):405-12. PubMed ID: 13207036
    [No Abstract] [Full Text] [Related]

  • 31. Alcohol as calories.
    Mayer J.
    Postgrad Med; 1970 May 29; 47(5):281-2. PubMed ID: 5432171
    [No Abstract] [Full Text] [Related]

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  • 36. Relation of nutrition to etiology and treatment of Laennec's cirrhosis.
    PATEK AJ.
    J Chronic Dis; 1956 May 29; 3(5):560-2. PubMed ID: 13306759
    [No Abstract] [Full Text] [Related]

  • 37. Studies of caloric, nitrogen and electrolyte requirements in decreasing postoperative nitrogen loss.
    CORNELL GN, GILDER H, MANNIX H, BEAL JM.
    Surg Forum; 1955 May 29; 5():450-5. PubMed ID: 13247070
    [No Abstract] [Full Text] [Related]

  • 38. Consumption level in some food-scarcity areas of Bihar.
    LAL SB.
    Indian J Med Res; 1952 Jul 29; 40(3):455-67. PubMed ID: 13034303
    [No Abstract] [Full Text] [Related]

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  • 40. [The human consumption of meat in France].
    TREMOLIERES J, CLAUDIAN J.
    Ann Nutr Aliment; 1952 Jul 29; 6(3):31-117. PubMed ID: 14944053
    [No Abstract] [Full Text] [Related]

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