These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. The amino acid composition of hypertensin II and its biochemical relationship to hypertensin I. LENTZ KE, SKEGGS LT, WOODS KR, KAHN JR, SHUMWAY NP. J Exp Med; 1956 Aug 01; 104(2):183-91. PubMed ID: 13345963 [Abstract] [Full Text] [Related]
3. [SEPARATION OF AMINO ACIDS BY CHROMATOGRAPHY ON THIN LAYERS OF DIETHYLAMINOETHYL CELLULOSE]. DELALLOSA P, TERTRIN C, JUTISZ M. J Chromatogr; 1964 Mar 01; 13():136-9. PubMed ID: 14155334 [No Abstract] [Full Text] [Related]
4. SPECIFICITY OF PEPSIN AND ITS DEPENDENCE ON A POSSIBLE 'HYDROPHOBICBINDING SITE'. TANG J. Nature; 1963 Sep 14; 199():1094-5. PubMed ID: 14066947 [No Abstract] [Full Text] [Related]
9. COMPARATIVE RADIOLABILITY OF AMINO ACIDS OF PROTEINS AND FREE AMINO ACIDS. SHIMAZU F, TAPPEL AL. Radiat Res; 1964 Oct 14; 23():203-9. PubMed ID: 14222069 [No Abstract] [Full Text] [Related]
10. DYNAMIC PHENOMENA IN MICROSPHERES FROM THERMAL PROTEINOID. FOX SW, YUYAMA S. Comp Biochem Physiol; 1964 Mar 14; 11():317-21. PubMed ID: 14155174 [No Abstract] [Full Text] [Related]
11. RAT LIVER ENZYME DOES NOT ACTIVATE ACETYLAMINO ACIDS. NARITA K, SATO N, OGATA K. J Biochem; 1965 Feb 14; 57():176-83. PubMed ID: 14301780 [No Abstract] [Full Text] [Related]
12. STUDIES ON HUMAN ANTIBODIES. 3. AMINO ACID COMPOSITION OF FOUR ANTIBODIES FROM ONE INDIVIDUAL. BASSETT EW, TANENBAUM SW, PRYZWANSKY K, BEISER SM, KABAT EA. J Exp Med; 1965 Aug 01; 122(2):251-61. PubMed ID: 14316944 [Abstract] [Full Text] [Related]
17. OXIDATION OF L-AMINO ACIDS AND INCORPORATION INTO PROTEIN IN HOMOGENATES OF BRAIN AT TWO STAGES OF DEVELOPMENT. SCHEPARTZ B. J Neurochem; 1963 Dec 01; 10():825-9. PubMed ID: 14086831 [No Abstract] [Full Text] [Related]
18. The amino acid requirements of rabbit fibroblasts, strain RM3-56. HAFF RF, SWIM HE. J Gen Physiol; 1957 Sep 20; 41(1):91-100. PubMed ID: 13463271 [Abstract] [Full Text] [Related]
19. BITTER PEPTIDE ISOLATED FROM MILK CULTURES OF STREPTOCOCCUS CREMORIS. GORDON DF, SPECK ML. Appl Microbiol; 1965 Jul 20; 13(4):537-42. PubMed ID: 14339258 [Abstract] [Full Text] [Related]