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130 related items for PubMed ID: 1326829
1. [Electron spin resonance spectroscopy as probes for spices. Detection of treatment with ionizing radiation]. Helle N, Linke B, Bögl KW, Schreiber GA. Z Lebensm Unters Forsch; 1992 Aug; 195(2):129-32. PubMed ID: 1326829 [Abstract] [Full Text] [Related]
2. [Status of the development of electron spin resonance measurement for the detection of irradiated food]. Helle N, Linke B, Mager M, Schreiber G, Bögl KW. Z Ernahrungswiss; 1992 Sep; 31(3):205-18. PubMed ID: 1332268 [Abstract] [Full Text] [Related]
11. Identification of irradiated mangoes by means of ESR spectroscopy. Bustos ME, Romero ME, Gutiérrez A, Azorín J. Appl Radiat Isot; 1996 Apr 19; 47(11-12):1655-6. PubMed ID: 9022205 [Abstract] [Full Text] [Related]
12. An improved approach to identify irradiated spices using electronic nose, FTIR, and EPR spectroscopy. Sanyal B, Ahn JJ, Maeng JH, Kyung HK, Lim HK, Sharma A, Kwon JH. J Food Sci; 2014 Sep 19; 79(9):C1656-64. PubMed ID: 25155212 [Abstract] [Full Text] [Related]
13. Detection methods for irradiated food--luminescence and viscosity measurements. Heide L, Bögl KW. Int J Radiat Biol; 1990 Jan 19; 57(1):201-19. PubMed ID: 1967289 [Abstract] [Full Text] [Related]
14. Characterization and identification of gamma-irradiated sauces by electron spin resonance spectroscopy using different sample pretreatments. Akram K, Ahn JJ, Kwon JH. Food Chem; 2013 Jun 01; 138(2-3):1878-83. PubMed ID: 23411320 [Abstract] [Full Text] [Related]