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9. Studies on the metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. I. Incorporation of isovalerate into leucine. ALLISON MJ, BRYANT MP, DOETSCH RN. J Bacteriol; 1962 Mar; 83(3):523-32. PubMed ID: 13860621 [Abstract] [Full Text] [Related]
11. Production of low-fatmilk. I. Effect of quality and quantity of concentrate on the volatile fatty acids of the rumen and on the composition of the milk. Shaw JC, Robinson RR, Senger ME, Lakshmanan S, Lewis TR. J Nutr; 1959 Nov; 69(3):235-44. PubMed ID: 14445642 [No Abstract] [Full Text] [Related]
20. [Studies on the contents of the rumen in cattle. I. Volatile fatty acids in the contents of the rumen in calves and free amino acids in the contents and in the blood]. GUTOWSKI B. Acta Physiol Pol; 1960 Jan; 11():105-18. PubMed ID: 13830486 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]