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Journal Abstract Search

192 related items for PubMed ID: 1327742

  • 1. Do beans and oat bran add to the effectiveness of a low-fat diet?
    Mackay S, Ball MJ.
    Eur J Clin Nutr; 1992 Sep; 46(9):641-8. PubMed ID: 1327742
    [Abstract] [Full Text] [Related]

  • 2. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.
    Demark-Wahnefried W, Bowering J, Cohen PS.
    J Am Diet Assoc; 1990 Feb; 90(2):223-9. PubMed ID: 2154513
    [Abstract] [Full Text] [Related]

  • 3. Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.
    Whyte JL, McArthur R, Topping D, Nestel P.
    J Am Diet Assoc; 1992 Apr; 92(4):446-9. PubMed ID: 1313467
    [Abstract] [Full Text] [Related]

  • 4. Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
    Keenan JM, Wenz JB, Myers S, Ripsin C, Huang ZQ.
    J Fam Pract; 1991 Dec; 33(6):600-8. PubMed ID: 1660530
    [Abstract] [Full Text] [Related]

  • 5. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
    Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.
    J Am Diet Assoc; 1996 Dec; 96(12):1254-61. PubMed ID: 8948386
    [Abstract] [Full Text] [Related]

  • 6. Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemia.
    Shane JM, Walker PM.
    J Am Diet Assoc; 1995 Jan; 95(1):40-5. PubMed ID: 7798579
    [Abstract] [Full Text] [Related]

  • 7. Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure.
    Swain JF, Rouse IL, Curley CB, Sacks FM.
    N Engl J Med; 1990 Jan 18; 322(3):147-52. PubMed ID: 2152973
    [Abstract] [Full Text] [Related]

  • 8. Oat bran for lowering blood lipids.
    Med Lett Drugs Ther; 1988 Dec 02; 30(780):111-2. PubMed ID: 2846994
    [No Abstract] [Full Text] [Related]

  • 9. Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men.
    Anderson JW, Story L, Sieling B, Chen WJ, Petro MS, Story J.
    Am J Clin Nutr; 1984 Dec 02; 40(6):1146-55. PubMed ID: 6095635
    [Abstract] [Full Text] [Related]

  • 10. A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.
    Kristensen M, Bügel S.
    Eur J Clin Nutr; 2011 Sep 02; 65(9):1053-8. PubMed ID: 21654701
    [Abstract] [Full Text] [Related]

  • 11. The cholesterol-lowering effect of a breakfast cereal containing psyllium fibre.
    Roberts DC, Truswell AS, Bencke A, Dewar HM, Farmakalidis E.
    Med J Aust; 2011 Sep 02; 161(11-12):660-4. PubMed ID: 7830631
    [Abstract] [Full Text] [Related]

  • 12. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
    Biörklund M, Holm J, Onning G.
    Ann Nutr Metab; 2008 Sep 02; 52(2):83-90. PubMed ID: 18334815
    [Abstract] [Full Text] [Related]

  • 13. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.
    Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P, Collins MW.
    Eur J Clin Nutr; 1994 Jul 02; 48(7):465-74. PubMed ID: 7956987
    [Abstract] [Full Text] [Related]

  • 14. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
    Morgan SA, O'Dea K, Sinclair AJ.
    J Am Diet Assoc; 1997 Feb 02; 97(2):151-6. PubMed ID: 9020242
    [Abstract] [Full Text] [Related]

  • 15. Effects of increasing quantities of oat bran in hypercholesterolemic people.
    Leadbetter J, Ball MJ, Mann JI.
    Am J Clin Nutr; 1991 Nov 02; 54(5):841-5. PubMed ID: 1659171
    [Abstract] [Full Text] [Related]

  • 16. The role of fiber in the treatment of hypercholesterolemia in children and adolescents.
    Kwiterovich PO.
    Pediatrics; 1995 Nov 02; 96(5 Pt 2):1005-9. PubMed ID: 7494671
    [Abstract] [Full Text] [Related]

  • 17. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
    Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.
    Am J Ther; 2007 Nov 02; 14(2):203-12. PubMed ID: 17414591
    [Abstract] [Full Text] [Related]

  • 18. Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans.
    Karmally W, Montez MG, Palmas W, Martinez W, Branstetter A, Ramakrishnan R, Holleran SF, Haffner SM, Ginsberg HN.
    J Am Diet Assoc; 2005 Jun 02; 105(6):967-70. PubMed ID: 15942550
    [Abstract] [Full Text] [Related]

  • 19. Cholesterol lowering effects of rhubarb stalk fiber in hypercholesterolemic men.
    Goel V, Ooraikul B, Basu TK.
    J Am Coll Nutr; 1997 Dec 02; 16(6):600-604. PubMed ID: 9430089
    [Abstract] [Full Text] [Related]

  • 20. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct 02; 15(5):337-44. PubMed ID: 16216719
    [Abstract] [Full Text] [Related]

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