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PUBMED FOR HANDHELDS

Journal Abstract Search

207 related items for PubMed ID: 13278153

  • 1. Effect of food losses on nutritive content of diets in four institutions.
    BRINE CL, TATE EB.
    J Am Diet Assoc; 1956 Jan; 32(1):19-23. PubMed ID: 13278153
    [No Abstract] [Full Text] [Related]

  • 2. Institutional feeding; a challenge.
    DUNHAM MA.
    Am J Public Health Nations Health; 1955 Jul; 45(7):869-73. PubMed ID: 14388145
    [No Abstract] [Full Text] [Related]

  • 3. Food composition tables and assessment of the caloric content of diets.
    MAYER J.
    J Am Diet Assoc; 1952 Apr; 28(4):308-12. PubMed ID: 14917525
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  • 4. Nutritive value of the diets of Iowa school children.
    EPPRIGHT ES, SIDWELL VD, SWANSON PP.
    J Nutr; 1954 Nov 10; 54(3):371-88. PubMed ID: 13212474
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  • 9. FOODS OF THE VEGETABLE-FRUIT GROUP--THEIR CONTRIBUTIONS TO NUTRITIONALLY ADEQUATE DIETS.
    STIEBELING HK.
    Bordens Rev Nutr Res; 1964 Nov 10; 25():51-65. PubMed ID: 14252092
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  • 10. Determination of the metabolizable energy of organic nutrients for the rat.
    METTA VC, MITCHELL HH.
    J Nutr; 1954 Apr 10; 52(4):601-11. PubMed ID: 13163746
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  • 11. [Complementary relation of food proteins and their degradative effect on the nutritive value of foods].
    FEKETE L, KORPACZY I.
    Kiserl Orvostud; 1956 Feb 10; 8(1):39-47. PubMed ID: 13332869
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  • 13. Nutritional accounting in planning food for institutions.
    LIFQUIST RC.
    J Am Diet Assoc; 1952 Jun 10; 28(6):509-14. PubMed ID: 12999460
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  • 15. Apparent digestible energy and nitrogen in the food of the weanling rat; influence on food consumption, nitrogen retention and carcass composition.
    SIBBALD IR, BOWLAND JP, ROBBLEE AR, BERG RT.
    J Nutr; 1957 Jan 10; 61(1):71-85. PubMed ID: 13406609
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  • 20. [Nutritional value of the statistically average national diet and possibilities of improving it by supplements].
    SEGOVIA N.
    Rev Chil Hig Med Prev; 1952 Dec 10; 14(4):259-71. PubMed ID: 13100860
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