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Journal Abstract Search
121 related items for PubMed ID: 13278470
1. The formation of a starch-like polysaccharide from maltose by strains of Streptococcus pyogenes. CROWLEY N, JEVONS MP. J Gen Microbiol; 1955 Oct; 13(2):226-34. PubMed ID: 13278470 [No Abstract] [Full Text] [Related]
3. Degradation of starch and its hydrolytic products by oral bacteria. Glor EB, Miller CH, Spandau DF. J Dent Res; 1988 Jan; 67(1):75-81. PubMed ID: 11039050 [Abstract] [Full Text] [Related]
4. The distribution of C 14 in the glycogen, dextrin and maltose from the livers of rats administered DL-alanine-2-C 14 and cortisone. HESS WC, SHAFFRAN IP. Arch Biochem Biophys; 1959 Aug; 83():548-51. PubMed ID: 14401508 [No Abstract] [Full Text] [Related]
5. Stabilization and polysaccharide storage in group A Streptococcus pyogenes. McFarland CR, Rodriguez JF, Snyder TL. Microbios; 1984 Aug; 39(155):7-17. PubMed ID: 6371452 [Abstract] [Full Text] [Related]
6. Changes in the carbohydrate constituents of cassava root-tuber (Manihot utilissima Pohl) during growth. Ketiku AO, Oyenuga VA. J Sci Food Agric; 1972 Dec; 23(12):1451-6. PubMed ID: 4660327 [No Abstract] [Full Text] [Related]
7. Effect of carbon sources upon the mycelial growth of Phytophthora citrophthora. Schiffmann-Nadel M, Cohen E. Mycopathol Mycol Appl; 1972 Dec 15; 48(4):367-70. PubMed ID: 4648374 [No Abstract] [Full Text] [Related]
8. A transglucosidase necessary for starch degradation and maltose metabolism in leaves at night acts on cytosolic heteroglycans (SHG). Fettke J, Chia T, Eckermann N, Smith A, Steup M. Plant J; 2006 May 15; 46(4):668-84. PubMed ID: 16640603 [Abstract] [Full Text] [Related]
10. Factors affecting polysaccharide storage in group A Streptococcus pyogenes in non-proliferating cell suspensions. McFarland CR, Boyle-Rockwell P, Rodriguez JF. Microbios; 1981 Jul 30; 32(129-130):143-53. PubMed ID: 6755186 [Abstract] [Full Text] [Related]
11. The regulation of carbohydrate metabolism in animal cells: growth on starch and maltose. Scannell J, Morgan MJ. Biochem Soc Trans; 1980 Oct 30; 8(5):633-4. PubMed ID: 7450267 [No Abstract] [Full Text] [Related]
12. THE VIRULENCE OF BIOCHEMICAL VARIANTS OF STREPTOCOCCUS PYOGENES. CROWLEY N. J Gen Microbiol; 1965 Feb 30; 38():197-210. PubMed ID: 14287198 [No Abstract] [Full Text] [Related]
13. Chemical composition of unripe (green) and ripe plantain (Musa paradisiaca). Ketiku AO. J Sci Food Agric; 1973 Jun 30; 24(6):703-7. PubMed ID: 4720122 [No Abstract] [Full Text] [Related]
14. Examination of the L forms of group A streptococci for the group-specific polysaccharide and M protein. SHARP JT, HIJMANS W, DIENES L. J Exp Med; 1957 Feb 01; 105(2):153-9. PubMed ID: 13406175 [Abstract] [Full Text] [Related]
16. MalE of group A Streptococcus participates in the rapid transport of maltotriose and longer maltodextrins. Shelburne SA, Fang H, Okorafor N, Sumby P, Sitkiewicz I, Keith D, Patel P, Austin C, Graviss EA, Musser JM, Chow DC. J Bacteriol; 2007 Apr 01; 189(7):2610-7. PubMed ID: 17259319 [Abstract] [Full Text] [Related]
17. The uptake and metabolism of glucose, maltose and starch by the rumen ciliate Epidinium ecaudatum caudatum. Coleman GS, Laurie JI. J Gen Microbiol; 1976 Aug 01; 96(2):364-74. PubMed ID: 182907 [Abstract] [Full Text] [Related]