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Journal Abstract Search

222 related items for PubMed ID: 13295846

  • 1. Experiments on the comparative nutritive value of butter and vegetable fats.
    DRYDEN LP, FOLEY JB, GLEIS PF, HARTMAN AM.
    J Nutr; 1956 Feb 10; 58(2):189-201. PubMed ID: 13295846
    [No Abstract] [Full Text] [Related]

  • 2. Comparative nutritive value of butter and vegetable fats under conditions of low environmental temperature.
    ERSHOFF BH, PAGONES JN, DEUEL HJ.
    Proc Soc Exp Biol Med; 1949 Feb 10; 70(2):287-90. PubMed ID: 18112787
    [No Abstract] [Full Text] [Related]

  • 3. [NUTRITIONAL VALUE AND ORGANOLEPTIC PROPERTIES OF CANNED VEGETABLES].
    WEITS J.
    Voeding; 1963 Sep 15; 24():554-60. PubMed ID: 14049856
    [No Abstract] [Full Text] [Related]

  • 4. Nutritive value of buffalo-butter fat.
    RAO MN.
    Indian J Med Res; 1954 Jan 15; 42(1):29-36. PubMed ID: 13162503
    [No Abstract] [Full Text] [Related]

  • 5. Nutritive value of pure bred strains of cereals and pulses. III. The essential amino-acid contents of some pure bred strains of cereals and pulses.
    CHITRE RG, DESAI DB, GANAPATHY S, KUMANA JS, VALLURY SM.
    Indian J Med Res; 1956 Jul 15; 44(3):573-6. PubMed ID: 13366431
    [No Abstract] [Full Text] [Related]

  • 6. [Comparative nutritional value of rations from food concentrates].
    KARANDAEVA VP.
    Vopr Pitan; 1961 Jul 15; 20():52-7. PubMed ID: 13751409
    [No Abstract] [Full Text] [Related]

  • 7. [REGULATION OF CIRCULATION AND NUTRITION].
    GLATZEL H, RETTENMAIER G.
    Med Welt; 1964 Mar 21; 12():590-4. PubMed ID: 14193297
    [No Abstract] [Full Text] [Related]

  • 8. Nutritive value of the diets of Iowa school children.
    EPPRIGHT ES, SIDWELL VD, SWANSON PP.
    J Nutr; 1954 Nov 10; 54(3):371-88. PubMed ID: 13212474
    [No Abstract] [Full Text] [Related]

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  • 16. [Complementary relation of food proteins and their degradative effect on the nutritive value of foods].
    FEKETE L, KORPACZY I.
    Kiserl Orvostud; 1956 Feb 10; 8(1):39-47. PubMed ID: 13332869
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  • 17. [Panoramas of gastronomic traditions and the nutritional value of selected meals].
    LUCCHESI R.
    Minerva Dietol; 1963 Feb 10; 3():88-92. PubMed ID: 13931425
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  • 19. Studies on the nutritional value of defatted fish flour.
    MORRISON AB, CAMPBELL JA.
    Can J Biochem Physiol; 1960 May 10; 38():467-73. PubMed ID: 14424357
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