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Journal Abstract Search

147 related items for PubMed ID: 13304738

  • 1. Acetate metabolism of maturing wheat plants.
    MCCONNELL WB, RAMACHANDRAN LK.
    Can J Biochem Physiol; 1956 Mar; 34(2):180-90. PubMed ID: 13304738
    [No Abstract] [Full Text] [Related]

  • 2. Studies on wheat plants using carbon-14 labelled compounds. X. The incorporation of glutamic acid-1-C14.
    McCONNELL WB.
    Can J Biochem Physiol; 1959 Aug; 37(8):933-6. PubMed ID: 13671381
    [No Abstract] [Full Text] [Related]

  • 3. Study of wheat gluten biosynthesis with acetate-14C.
    MCCONNEL WB.
    Biochim Biophys Acta; 1956 Jul; 21(1):183-5. PubMed ID: 13363886
    [No Abstract] [Full Text] [Related]

  • 4. [Synthesis of protein from asparagine and glutamine in wheat sprouts].
    KRETOVICH VL, EVSTIGNEEVA ZG.
    Dokl Akad Nauk SSSR; 1953 Dec 11; 93(5):879-81. PubMed ID: 13127761
    [No Abstract] [Full Text] [Related]

  • 5. [Degradation of the phosphatidyl-inositol of wheat germ by acetic acid. Structure of this phosphatide].
    LECOCQ J, COULON-MORELEC MJ.
    C R Hebd Seances Acad Sci; 1960 Oct 24; 251():1831-3. PubMed ID: 13760101
    [No Abstract] [Full Text] [Related]

  • 6. Biosynthesis of chlorophyll from acetate-1-C14 and glycine-1-C14 by wheat leaves.
    ROBERTS DW, PERKINS HJ.
    Can J Biochem Physiol; 1962 Jul 24; 40():973-4. PubMed ID: 14492757
    [No Abstract] [Full Text] [Related]

  • 7. The effect of substituents on the hydrolysis of phenyl acetate by wheat germ lipase.
    GAWRON O, GRELECKI CJ, DUGGAN M.
    Arch Biochem Biophys; 1953 Jun 24; 44(2):455-67. PubMed ID: 13058402
    [No Abstract] [Full Text] [Related]

  • 8. Studies on wheat plants using carbon-14 compounds. XIX. Observations on the metabolism of lysine-C14.
    NIGAM SN, McCONNELL WB.
    Can J Biochem Physiol; 1963 Jun 24; 41():1367-71. PubMed ID: 13938591
    [No Abstract] [Full Text] [Related]

  • 9. WHEAT gluten and the celiac syndrome.
    Nutr Rev; 1953 Jul 24; 11(7):199-201. PubMed ID: 13073028
    [No Abstract] [Full Text] [Related]

  • 10. [Intolerance to cooked wheat flour and plant oil in the nutrition of rats].
    MAURON J, MOTTU F.
    Int Z Vitaminforsch; 1962 Jul 24; 32():474-87. PubMed ID: 13934023
    [No Abstract] [Full Text] [Related]

  • 11. [Copper and manganese intake in wheat].
    VIGOROV LI.
    Dokl Akad Nauk SSSR; 1953 Jun 11; 90(5):917-20. PubMed ID: 13083518
    [No Abstract] [Full Text] [Related]

  • 12. Studies on wheat plants using carbon-14 compounds. XII. Utilization of serine-C14 with special reference to glycine labelling.
    NATH R, MCCONNELL WB.
    Can J Biochem Physiol; 1960 Jun 11; 38():533-8. PubMed ID: 14426143
    [No Abstract] [Full Text] [Related]

  • 13. [Vitamin D2 content of wheat germ oil].
    AMICI A.
    Riv Biol; 1957 Jun 11; 49(3):291-301. PubMed ID: 13518985
    [No Abstract] [Full Text] [Related]

  • 14. [Vitamin D2 content of irradiated wheat germ oil].
    AMICI A.
    Riv Biol; 1957 Jun 11; 49(4):443-53. PubMed ID: 13543210
    [No Abstract] [Full Text] [Related]

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  • 17. [Prophylactic and therapeutic use of wheat germs].
    SCHNEIDER E.
    Hippokrates; 1952 Sep 15; 23(17):489-92. PubMed ID: 12999141
    [No Abstract] [Full Text] [Related]

  • 18. [BOUND NICOTINIC ACID IN FOOD STUFFS PREPARED FROM WHEAT].
    GROOT EH.
    Voeding; 1964 Jun 15; 25():347-9. PubMed ID: 14309370
    [No Abstract] [Full Text] [Related]

  • 19. [Comparative studies on the fat determination methods in ground products (wheat germ)].
    ANTENER I, HOGL O.
    Mitt Geb Lebensmittelunters Hyg; 1947 Jun 15; 38(2-3):207-25. PubMed ID: 20269114
    [No Abstract] [Full Text] [Related]

  • 20. [Size of blades as indicator of the stage of development of wheat].
    KORNILOV AA.
    Dokl Akad Nauk SSSR; 1951 Jun 01; 78(4):787-90. PubMed ID: 14849522
    [No Abstract] [Full Text] [Related]

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