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PUBMED FOR HANDHELDS

Journal Abstract Search

147 related items for PubMed ID: 13304738

  • 21. [Influence of wheat gluten oil in the diet on the cholesterol content of the serum].
    DALDERUP LM.
    Voeding; 1962 Jun 15; 23():509-10. PubMed ID: 13883180
    [No Abstract] [Full Text] [Related]

  • 22. EFFECT OF OCTACOSANOL, WHEAT GERM OIL, AND VITAMIN E ON PERFORMANCE OF SWIMMING RATS.
    CONSOLAZIO CF, MATOUSH LO, NELSON RA, ISAAC GJ, HURSH LM.
    J Appl Physiol; 1964 Mar 15; 19():265-7. PubMed ID: 14155293
    [No Abstract] [Full Text] [Related]

  • 23. [Effect of wheat bran extract as an agent enhancing body growth].
    VAGNER LV.
    Vopr Pediatrii; 1953 Mar 15; 21(4):48-50. PubMed ID: 24542766
    [No Abstract] [Full Text] [Related]

  • 24. [Observations on phytic acid from wheat].
    BIGWOOD EJ.
    Bull Soc Chim Biol (Paris); 1951 Mar 15; 33(9):1261-76. PubMed ID: 14925697
    [No Abstract] [Full Text] [Related]

  • 25. [Research on anaerobiosis of embryos of Triticum vulgare].
    PETRUCCI D.
    Boll Soc Ital Biol Sper; 1952 Feb 15; 28(2):252-4. PubMed ID: 12978052
    [No Abstract] [Full Text] [Related]

  • 26. [Isolation of a glyceroinositophosphatide acid contained in wheat germ].
    FAURE M, MORELEC-COULON MJ.
    C R Hebd Seances Acad Sci; 1953 Mar 09; 236(10):1104-6. PubMed ID: 13059954
    [No Abstract] [Full Text] [Related]

  • 27. [First research of a chemical nature on the components of the aleuronic extract of wheat].
    VOLTERRA B.
    Boll Chim Farm; 1955 Jul 09; 94(7):265-72. PubMed ID: 13260431
    [No Abstract] [Full Text] [Related]

  • 28. [Influence of some bacteriostatic agents on the full growth cycle of Triticum vulgare].
    GONZALEZ ALONSO M.
    Farmacognosia; 1960 Jul 09; 20():325-7. PubMed ID: 13706897
    [No Abstract] [Full Text] [Related]

  • 29. Infra-red toasting unit speeds wheat-germ processing.
    PRATT DB.
    Food Ind; 1948 Feb 09; 20(2):184-6. PubMed ID: 18920848
    [No Abstract] [Full Text] [Related]

  • 30. Initial steps of purine biosynthesis in wheat germ.
    KAPOOR M, WAYGOOD ER.
    Biochem Biophys Res Commun; 1962 Sep 25; 9():7-10. PubMed ID: 13962377
    [No Abstract] [Full Text] [Related]

  • 31. Chromatographic evidence for the occurrence of a fructosyl raffinose in wheat flour and wheat.
    WHITE LM, SECOR GE.
    Arch Biochem Biophys; 1953 May 25; 44(1):244-5. PubMed ID: 13058376
    [No Abstract] [Full Text] [Related]

  • 32. [Apex of Triticum vulgare; modalities of resumption of mitoses at germination and its vegetative function].
    BUVAT R.
    C R Hebd Seances Acad Sci; 1953 May 18; 236(20):1989-91. PubMed ID: 13067293
    [No Abstract] [Full Text] [Related]

  • 33. Alcohol dehydrogenase of wheat germ.
    STAFFORD HA, VENNESLAND B.
    Arch Biochem Biophys; 1953 Jun 18; 44(2):404-14. PubMed ID: 13058397
    [No Abstract] [Full Text] [Related]

  • 34. [VARIATIONS IN THE PHYTASE ACTIVITY OF WHEAT GERM AND BRAN].
    DESJOBERT A.
    Aliment Vie; 1964 Jun 18; 52():62-9. PubMed ID: 14165057
    [No Abstract] [Full Text] [Related]

  • 35. Studies on wheat plants using carbon-14 compounds. 13. Incorporation of alpha-amino adipic acid-6-C14 in wheat plants.
    NATH R, McCONNELL WB.
    Can J Biochem Physiol; 1960 Aug 18; 38():903-8. PubMed ID: 13727908
    [No Abstract] [Full Text] [Related]

  • 36. [Active elements of the wheat germ and its evaluation as a vitamin complex].
    SUSSENGUTH A.
    Hippokrates; 1950 Nov 30; 21(22):651-5. PubMed ID: 14803002
    [No Abstract] [Full Text] [Related]

  • 37. The application of a recent modification of the fluorometric method of determining riboflavin to some samples of Australian wheat and wheat products.
    MORELL DB.
    Aust J Exp Biol Med Sci; 1947 Sep 30; 25(Pt 3):251-6. PubMed ID: 20270647
    [No Abstract] [Full Text] [Related]

  • 38. THE ULTRACENTRIFUGATION OF DOUGHS MADE FROM WHEAT FLOUR.
    MAURITZEN CM, STEWART PR.
    Aust J Biol Sci; 1965 Feb 30; 18():173-89. PubMed ID: 14292816
    [No Abstract] [Full Text] [Related]

  • 39. Studies of niacin requirement in man. II. Requirement on wheat and corn diets low in tryptophan.
    GOLDSMITH GA, ROSENTHAL HL, GIBBENS J, UNGLAUB WG.
    J Nutr; 1955 Jul 11; 56(3):371-86. PubMed ID: 13243149
    [No Abstract] [Full Text] [Related]

  • 40. ["CHEMICALS" AND WHEAT FLOUR, ETC., APPRAISED BY THE EXPERT COMMITTEE OF THE WHO AND FAO].
    UHL E.
    Fra Sundhedsstyr; 1964 Aug 20; 126():219-20. PubMed ID: 14182653
    [No Abstract] [Full Text] [Related]

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